This burrito bowl recipe will have everyone excited. It is not only nutrious but also scrumptious!
1. Store for up to 4 days with lids tightly fitted on containers in the refrigerator.
2. Ground turkey may be replaced with ground meat, shredded rotisserie chicken, steak, etc.
3. Leave shredded cheese off for a dairy free bowl.
4. To make this bowl low-carb, omit the black beans and corn.
5. Replace cauliflower rice with mixed greens, romaine or spinach to create a taco salad instead.
6. Add salsa, sour cream and/or guacamole to smaller containers so they are packed and ready in advance as well.
Divide the food equally into 4 bowls. Each bowl is a serving. There is 1 Weight Watchers point per serving.