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Weight Watchers Turkey Burrito Bowl Recipe (Healthy)

This burrito bowl recipe will have everyone excited. It is not only nutrious but also scrumptious!

Course Main Course
Cuisine Mexican
Keyword burritos, Healthy Eats, Weight Watchers
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 382 kcal
Author Jamie

Ingredients

  • 1 tbsp avocado oil
  • ¼ cup onion finely chopped
  • 1 lb turkey
  • 2 tbsp taco seasoning
  • ½ cup water
  • 1 can corn drained
  • 1 can black beans rinsed and drained
  • 12 oz bag of frozen cauliflower rice
  • 1 cup tomatoes chopped

Optional additions:

  • shredded colby-jack cheese
  • freshly chopped cilantro
  • chopped avocado
  • jalapeno slices
  • lime wedges

Instructions

  1. Add chopped onion to a large skillet on medium-high heat. Cook for 3-4 minutes or until tender.
  2. Add ground turkey to the skillet and cook until browned and no pink remains.
  3. Transfer the meat to a strainer and drain any excess grease.
  4. Place the drained meat back in the hot skillet. Add 2 tablespoons of taco seasoning and ½ cup of water. Stir and continue to cook until meat is coated well in seasoning and no excess water remains.
  5. Prepare the frozen cauliflower rice according to package directions.
  6. Allow both turkey meat and cauliflower rice to cool.
  7. Divide the meat and cauliflower rice evenly between four meal prep containers.
  8. Divide the can of drained corn and rinsed and drained black beans between four containers.
  9. Divide chopped tomatoes between four containers evenly.

Recipe Notes

1. Store for up to 4 days with lids tightly fitted on containers in the refrigerator.
2. Ground turkey may be replaced with ground meat, shredded rotisserie chicken, steak, etc.
3. Leave shredded cheese off for a dairy free bowl.
4. To make this bowl low-carb, omit the black beans and corn.
5. Replace cauliflower rice with mixed greens, romaine or spinach to create a taco salad instead.
6. Add salsa, sour cream and/or guacamole to smaller containers so they are packed and ready in advance as well.

Divide the food equally into 4 bowls. Each bowl is a serving. There is 1 Weight Watchers point per serving. 

Nutrition Facts
Weight Watchers Turkey Burrito Bowl Recipe (Healthy)
Amount Per Serving
Calories 382 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 67mg22%
Sodium 201mg9%
Potassium 1059mg30%
Carbohydrates 44g15%
Fiber 10g42%
Sugar 8g9%
Protein 29g58%
Vitamin A 704IU14%
Vitamin C 53mg64%
Calcium 62mg6%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.