Air Fryer Gnocchi

Air Fried Gnocchi with Dipping Sauce on a plate

This Air Fryer Gnocchi recipe is worth the try. Dip in any sauce you prefer!

Course Appetizer, Snack

Cuisine Italian

Keyword air fryer, appetizer, Easy Recipe

Prep Time 5 minutes

Cook Time 14 minutes

Total Time 19 minutes

Servings 4 people

Calories 231 kcal

Author Jamie

Ingredients

1 lb gnocchi shelf-stable, refrigerated, or frozen
1-2 tbsp extra virgin olive oil
1 tbsp italian seasoning
1 tsp garlic powder
2-3 tbsp parmesan
½ tsp salt
½ tsp black pepper

Instructions

Preheat your air fryer to 400°F.
In a large mixing bowl, toss the gnocchi with oil, garlic powder, seasoning, salt, and pepper. If using frozen gnocchi, don’t thaw it.
Add the seasoned gnocchi to the basket. Avoid overlapping.
Cook in the air fryer for 12-14 minutes at 400°F. After 7-10 minutes, toss and add the parmesan.
The gnocchi is done when the outsides are golden and crispy.

Nutrition Facts

Air Fryer Gnocchi

Amount Per Serving

Calories 231 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 1g6%

Polyunsaturated Fat 0.4g

Monounsaturated Fat 3g

Cholesterol 2mg1%

Sodium 716mg31%

Potassium 30mg1%

Carbohydrates 42g14%

Fiber 3g13%

Sugar 0.1g0%

Protein 6g12%

Vitamin A 42IU1%

Vitamin C 0.04mg0%

Calcium 74mg7%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.