Air Fryer Gnocchi is not a common recipe you hear. Usually this dish is eaten with sauce over it. This recipe is a bit different because the gnocchi will be crispy. If you are used to eating the soft version, that's fine. This gnocchi recipe will still have its interior soft and delicious.
WHAT KIND OF GNOCCHI CAN I USE?
A gnocchi can be bought at almost any grocery store. There are 3 kinds of the classic gnocchi in the store. This might help you pick which one to buy the next time you go grocery shopping. Here are the different kinds of gnocchi:
SHELF-STABLE
Gnocchi that are shelf-stable can be kept until they are opened in your kitchen cabinet or pantry. In accordance with the manufacturer's recommendations, they might have to be used within a specific time frame after being opened and refrigerated. These gnocchi store well for months on end and are easy to preserve for extended periods of time without going bad.
REFRIGERATED
As opposed to shelf-stable gnocchi, refrigerated gnocchi have a shorter lifespan and need to be refrigerated constantly. Fresher tasting and texture make them more popular. Use them within a few days of purchase or before the expiration date on the package.
FROZEN
Compared to fresh ones, frozen gnocchi are kept frozen to increase their shelf life. They may be stored in the freezer for a long time and provide the advantage of further preservation. Usually frozen gnocchi needs to be thawed but for this recipe, there is no need to do that.
TIPS FOR THE CRISPIEST AIR FRYER GNOCCHI
There are certain methods and factors to keep in mind when cooking air fryer gnocchi if you want the crispiest results. To get the best outcomes, consider the following tips:
Single Layer
Do not overcrowd the basket because air circulation is needed to make the gnocchi crispy.
Shake Basket
You can shake the basket once in awhile. This will ensure that every side of the gnocchi will be cooked to crispiness.
Serve Immediately
After it is removed from the air fryer, it is best to eat this right away.
HOW TO STORE LEFTOVER GNOCCHI
It is easy to store leftover air fryer gnocchi. Just let it cool down and then transfer to an airtight container. Be sure to seal it tightly. You can store this for 3 to 4 days in the refrigerator. When you are ready to eat the gnocchi again, just heat it up in the air fryer. This will make it crispy again.
WHAT TO DIP GNOCCHI IN?
From the way I see it, gnocchi is just like tater tots or French fries. You can use any dipping sauce that you would prefer. Check this list of dips to pair with your crispy gnocchi:
VELVEETA QUESO DIP
If you like dips with a bit of spice and cheesy, try this sauce out!
BLACKENED RANCH SAUCE
Enjoy this peppered ranch sauce with your golden crispy gnocchi.
WW KETCHUP
This is a sugar free version of the popular sauce. It is healthy and delicious!
INGREDIENTS
To make this recipe, you are going to need the following things:
- Gnocchi
- Extra Virgin Olive Oil
- Italian Seasoning
- Garlic Powder
- Parmesan
- Salt
- Pepper
HOW TO MAKE AIR FRYER GNOCCHI
Now that you have gathered all of your ingredients, it is time to make this yummy recipe. Follow the instructions below for the best results!
STEP ONE: PREPARATION
Before doing anything else, preheat your air fryer (preheating is optional since other air fryers do not need to be preheated). Set the temperature to 400°F. Then grab a bowl for the gnocchi and the seasonings.
In that bowl, place the gnocchi, drizzle some oil, and then toss in the garlic powder, italian seasoning, salt and pepper.
STEP TWO: AIR FRY GNOCCHI
After you've mixed the gnocchi with the seasoning properly, transfer this to the air fryer basket. Be sure to put them in a single layer. You might need to cook them in batches depending on the size of your basket. Set the cook time, 12 to 14 minutes. When it has been cooking for 7 to 10 minutes, you can toss in the parmesan then continue cooking until golden brown.
STEP THREE: SERVE DISH
Transfer the cooked gnocchi to a serving plate when done cooking. Enjoy!
AIR FRYER GNOCCHI RECIPE CARD
Now that you know all about gnocchi it is time to print the recipe or save the recipe. You can print off the complete ingredients and instructions for Air Fryer Gnocchi via the recipe card below.
If you don’t have time to print it off right now, no worries! Just save the pin to your Pinterest account by clicking the pin button located in the recipe card below.
If you make this recipe and LOVE it…please come back and leave a 5-star rating. It would mean so much to me!
This Air Fryer Gnocchi recipe is worth the try. Dip in any sauce you prefer!
- 1 lb gnocchi shelf-stable, refrigerated, or frozen
- 1-2 tbsp extra virgin olive oil
- 1 tbsp italian seasoning
- 1 tsp garlic powder
- 2-3 tbsp parmesan
- ½ tsp salt
- ½ tsp black pepper
-
Preheat your air fryer to 400°F.
-
In a large mixing bowl, toss the gnocchi with oil, garlic powder, seasoning, salt, and pepper. If using frozen gnocchi, don’t thaw it.
-
Add the seasoned gnocchi to the basket. Avoid overlapping.
-
Cook in the air fryer for 12-14 minutes at 400°F. After 7-10 minutes, toss and add the parmesan.
-
The gnocchi is done when the outsides are golden and crispy.
If you liked this delicious recipe, be sure to check these other great recipes out:
Be sure to PIN this for later and SHARE it on Facebook!
- Simple Lawn Watering Tips for a Greener, Healthier Yard - July 1, 2026
- How to Plan an Unforgettable Event Your Guests Will Love - July 1, 2026
- Planning an Educational Getaway for the Whole Family - June 30, 2026
