Popeyes blackened ranch sauce is very simple to make yet has a delicious taste. Follow these easy steps to enjoy this peppery sauce. You'll be able to have it whenever you want!
FOODS THAT TASTE GREAT DIPPED IN BLACKENED RANCH SAUCE
What's great about blackened ranch sauce is that you can basically dip anything and it will taste amazing. Here are some foods you can try with it:
- Chicken
- Popcorn Chicken
- Air Fryer Zucchini
- Air Fryer Cajun Pasta Chips
- Fresh Veggies
- Air Fryer Eggplant Chips
- French Fries
- Tator Tots
IS BLACKENED RANCH SAUCE SPICY?
This Popeyes blackened ranch sauce copycat recipe has only a slight difference from a regular ranch. It isn't spicy but it has the right amount of peppery kick to it.
So, if you're not a fan of spicy dips but can handle a little spice, you can try this recipe out!
HOW TO STORE POPEYES BLACKENED RANCH SAUCE?
Just like any other dressing or sauce, make sure to put your ranch in an airtight container and store it in the refrigerator.
Here is a list of containers to give you an idea:
- Mason Jars with lids
- You can also reuse and clean out an empty jelly jar
- Tupperware with lids
This can be stored for up to a week but I doubt there will be any leftovers once you taste it.
INGREDIENTS FOR COPYCAT POPEYES BLACKENED RANCH SAUCE
The ingredients of this recipe are easy to get. I bet you already have everything in your cabinet.
- Mayonnaise
- Sour Cream
- Buttermilk
- Dill Weed
- Dried Parsley Flakes
- Blackened Seasoning
- Black Pepper
- Salt, if required
EQUIPMENT NEEDED TO MAKE POPEYES BLACKENED RANCH SAUCE
Another great thing about this recipe is that you only need to use 2 things to make this.
- Whisk (you can also use a big spoon or a spatula if you don't have one)
- Medium-sized bowl
That's it and you are good to go!
HOW TO MAKE BLACKENED RANCH SAUCE
Now that you have gathered all of your ingredients, it is time to make this yummy recipe. Follow the instructions below for the best results!
STEP ONE: MIX INGREDIENTS
In a medium-sized bowl, mix and combine all the ingredients (don't add salt just yet). A whisk is the best kitchen tool to use to get the ingredients blended completely.
STEP TWO: TASTE TEST
After everything is all mixed together, taste your sauce then add salt if you feel it is needed. This is completely a personal preference.
STEP THREE: REFRIGERATE
When you're ok with the taste, refrigerate the sauce for about 30 minutes before serving. This is an important step! It is also fine to refrigerate overnight if you like to plan and prepare ahead of time.
TIPS FOR THE BEST SAUCE
Here are a couple of tips you can do so you can achieve that great taste for your sauce:
- Use a whisk to blend the ingredients really well
- Always refrigerate the sauce for at least 30 minutes before serving — this helps enhance the flavors
- Keep refrigerated until ready to eat
- Use fresh black pepper
POPEYES BLACKENED RANCH SAUCE RECIPE CARD
Now that you know all about this copycat Popeyes blackened ranch sauce, it is time to print the recipe or save the recipe. You can print off the complete ingredients and instructions for popeyes blackened ranch sauce via the recipe card below.
If you don’t have time to print it off right now, no worries! Just save the pin to your Pinterest account by clicking the pin button located in the recipe card below.
If you make this recipe and LOVE it…please come back and leave a 5-star rating. It would mean so much to me!
Making this popeyes blackened ranch sauce is very easy. You would be surprised how this simple dip will improve your food.
- ½ cup Mayonnaise
- ¼ cup Sour Cream
- ½ cup Buttermilk
- ½ teaspoon Dried Dill Weed
- ½ teaspoon Dried Parsley Flakes
- 1 tablespoon Blackened Seasoning
- 1 teaspoon Black Pepper
- Salt if required
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Mix all the ingredients, except salt, in a medium sized bowl till well combined.
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Taste and add salt if required.
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The blackened seasoning already contains salt, so be sure to taste before adding extra salt.
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Let it rest in the fridge for 30 minutes before serving.
If you liked this delicious recipe, be sure to check these other great condiment recipes out:
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