Air Fryer Eggplant Chips are a simple and delicious way to fix eggplant. This is a fun way to get more vegetable variety on your plate and will become one of your favorite air fryer recipes!
Table of Contents
WHY EAT EGGPLANT?
I love the color of eggplants…that deep shade of purple. There are other reasons to love eggplant though…they are full of great healthy nutrients.
A fiber filled veggie that is low in calories. Eggplant also contains copper, manganese, thiamine, antioxidants and B-6.
It is also nice to change up our vegetable side dishes and add something new that we may not eat often.
INGREDIENTS IN AIR FRYER EGGPLANT
I love simple recipes and this one requires very few ingredients. It is amazing how the right combination of spices can bring so much flavor to the food.
- Eggplant, sliced into ¼-inch rounds
- Garlic Powder
- Chili Powder
- Dried Oregano
- Salt
- Olive Oil
HOW TO MAKE AIR FRYER EGGPLANT CHIPS
Making veggies in the air fryer is my favorite way to cook vegetables. They come out so good and the flavors are just wonderful.
STEP ONE: MIX SPICES
Mix together the garlic powder, chili powder, oregano, and salt in a small bowl.
STEP TWO: COAT EGGPLANT
In a large bowl, add the eggplant slices, olive oil, and the prepared spice mix.
Toss well to coat each eggplant slice with the spice mix and the oil.
STEP THREE: AIR FRY
Lightly spray the air fryer basket with olive oil spray.
Arrange the eggplant slices in a single layer in the air fryer basket.
Air fry at 330° F for 20 to 25 minutes, flipping the eggplant slices once, till they are slightly crispy.
Depending on the size of your air fryer you may need to cook these in batches.
STEP FOUR: COOL
Place the eggplant slices on a wire rack to cool down. They will continue to crisp up as they cool down.
MORE SPICE IDEAS
There are unlimited spice options when it comes to adding flavor to veggies.
You need about 2 teaspooons of spice for one large eggplant.
Here are some more ideas to change things up!
- Just salt and pepper
- Curry Powder + paprika
- Grated parmesan cheese + Italian Seasoning
WW POINTS
If you are following the WW plan these Air Fryer Eggplant Chips are a great snack or side dish.
The recipe calls for 1 tablespoon of olive oil and I do suggest using that amount to get a nice crispy chip.
Divide the eggplant chips into 4 equal portions.
One portion is only 1 point on all 3 myWW plans.
To find your WW PersonalPoints you can click here.
AIR FRYER EGGPLANT CHIPS RECIPE
You can print off the complete ingredients and instructions for this Air Fryer Eggplant Chips recipe via the recipe card below.
If you make this recipe and love it…please leave me a 5 Star Rating and PIN it for later! I would really appreciate it!
These Air Fryer Eggplant Chips are easy to make and a healthy snack or side dish.
- 1 large eggplant sliced into ¼-inch rounds
- ½ teaspoon Garlic Powder
- ½ teaspoon Chili Powder
- ½ teaspoon dried Oregano
- ½ teaspoon Salt
- 1 tablespoon Olive Oil
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Mix together the garlic powder, chili powder, oregano, and salt.
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In a large bowl, add the eggplant slices, olive oil and the prepared spice mix. Toss well to coat each eggplant slice with the spice mix.
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Lightly spray the air fryer basket with olive oil spray. Arrange the eggplant slices in a single layer in the air fryer basket.
-
Air fry at 330° F for 20 to 25 minutes, flipping the eggplant slices once, till they are slightly crispy.
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Place the eggplant slices on a wire rack to cool down. They will continue to crisp up as they cool down.
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Repeat process with the remaining slices.
Recipe Video
If you are following the WW plan this is 1 point per serving for purple, green and blue plans.
Divide the chips into 4 equal servings. One portion is a serving.
To find your WW PersonalPoints please click here.
If you loved this Air Fryer vegetable recipe be sure to check these other great recipes out:
- Air Fryer Radishes
- Sweet Potato Chips in the Air Fryer
- Air Fryer Potatoes and Green Beans
- Air Fryer Okra
If you make this recipe and love it…please leave me a 5 Star Rating and PIN it for later! I would really appreciate it!
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