This Weight Watchers Easy Breakfast Casserole is really good and who doesn't love some breakfast for dinner? It is even better when it is only 5 Points on all 3 myWW plans. I love Weight Watchers recipes that are filling and low in points!
BREAKFAST ANYTIME
I have always loved eating breakfast anytime for any meal. There is one kiddo in our house who doesn't like to have breakfast for dinner, but she is forced to at times, LOL.
When you are getting bored with your meal plan on myWW try switching it up and having breakfast for dinner. A lot of great breakfast recipes take too long to make in the morning before work.
I actually made this one night for dinner and then had the leftovers for breakfast later in the week. It warmed up nicely in the microwave. My family all liked this easy breakfast casserole. It is also very easy to modify for your family's tastes!
INGREDIENTS FOR WW EASY BREAKFAST CASSEROLE
This recipe doesn't have a ton of ingredients and they should be easy to find at the store. I always have a lot of these basics on hand!
- Diced Tomatoes & Green Chilies
- Simply Potatoes Shredded Hash Browns
- Bisquick Pancake and Baking Mix, Heart Smart
- Egg
- Low-fat milk
- 100% liquid egg whites
- Diced ham
- Shredded cheese made with 2% milk
HOW TO MAKE AN EASY BREAKFAST CASSEROLE
I try to keep things simple in the kitchen. This Weight Watchers Easy Breakfast Casserole doesn't have a lot of difficult steps and doesn't dirty up a lot of dishes either. Time is valuable!!
STEP ONE: PREPARE PAN
Start off by preheating the oven to 400 degrees F.
Spray a 9×13 pan with nonstick cooking spray
STEP TWO: ADD HASH BROWNS
Spread fresh or thawed hash browns in the bottom of the pan and sprinkle with salt and pepper to your liking.
STEP THREE: ADD HAM & ROTEL
In a bowl combine the ham and the drained can of diced tomatoes and green chilies. Mix this in with the hash browns in pan.
STEP FOUR: ADD CHEESE
Sprinkle the cheese over this ham, tomato and hash brown mixture.
STEP FIVE: MAKE EGG MIXTURE
In the empty bowl (I use the same bowl that I used for the ham) combine milk, Bisquick, egg, and egg white liquid and whisk together.
Pour this liquid over the top of the hash brown mixture.
STEP SIX: BAKE
Bake, uncovered for 40 minutes or until knife inserted in the center comes out clean.
HOW TO GET EQUAL PORTIONS OF CASSEROLES
So I found an AMAZING product that helps with portion control on casseroles, desserts, etc. The pan has a grid on it and comes with a special tool to cut your food into exact portions. YES!
The BergHOFF Perfect Slice Covered 9 x 13 pan
These are GAME-CHANGERS to help keep you from failing at Weight Watchers due to eating extra points accidentally.
MYWW POINTS PER SERVING
I added up the points for all the ingredients listed above and divided that by 12. The casserole was cut into 12 portions. I think 5 points for a nice sized piece of casserole is pretty good!! This is 5 myWW Points per serving for Green, Blue and Purple plans.
WEIGHT WATCHERS EASY BREAKFAST CASSEROLE RECIPE
I know you are anxious to make this delicious Weight Watchers Easy Breakfast Casserole. You can print off the complete ingredients and instructions via the recipe card below.
- 10 oz Diced Tomatoes & Green Chilies canned
- 20 oz Simply Potatoes Shredded Hash Browns
- 1 cup Bisquick Pancake and Baking Mix Heart Smart
- 1 egg
- 2 cups low-fat milk
- 1 cup 100% liquid egg whites
- 16 ounces diced ham
- 1 cup shredded cheese made with 2% milk
-
Preheat the oven to 400 degrees F.
-
Spray a 9x13 pan with cooking spray.
-
Spread fresh or thawed hash browns in pan and sprinkle with salt and pepper to your liking.
-
In a bowl combine ham and the drained can of diced tomatoes and green chilies. Mix this in with the hash browns in pan.
-
Sprinkle the cheese over this ham, tomato and hash brown mixture.
-
In the empty bowl combine milk, Bisquick, egg and egg white liquid and whisk together.
-
Pour this liquid over the top of the hash brown mixture.
-
Bake, uncovered for 40 minutes or until knife inserted in the center comes out clean.
Divide your casserole into 12 equal servings. This is 5 Pointson all 3 myWW plans per serving.
If you loved this WW breakfast recipe be sure to check these other great recipes out:
- Weight Watchers Breakfast Taquitos
- Weight Watchers Shrimp Frittata
- Weight Watchers 2 Ingredient Dough Poptarts
- Weight Watchers Turkey Egg Wrap
Don't forget to PIN this for later!
Jamie
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Linsey Knerl says
March 10, 2017 at 12:34 amThis is fantastic! Found you through the Pinning tribe on Tailwind, and am doing so well on Weight Watchers, but am definitely missing potatoes and cheese. I am so looking forward to making this over the weekend! Thanks for sharing 🙂
Jamie says
March 13, 2017 at 10:24 amI am glad to hear you are doing well on WW! I just got back from vacation and was dreading the scales….but I didn’t gain so I am pumped about that!! I love how versatile this recipe is…you can really change it up and make it your own!
Jessica says
April 2, 2017 at 4:34 pmAny ideas for something other than the can of tomatoes?! This sounds good for my parents but my mom hates tomatoes
Jamie says
April 2, 2017 at 9:33 pmI think you could use any veggie she likes. You could do a can of corn, but it would add some points. You could cut up bell peppers, onions…really almost anything would work!
Ginny says
April 22, 2017 at 9:07 amThis looks very good. Could individual pieces be frozen?
Jamie says
April 23, 2017 at 9:23 amI haven’t tried to freeze them, but I think it is worth a try! Let me know how it works for you!!
Dunn says
April 27, 2017 at 4:52 pmLooks great! It’s probably just me, but is there a printable version?
Rita DeFelice says
October 1, 2017 at 7:58 pmThanks for the 10 ways to fail on WW. It’s perfect and so true. This breakfast casserole sounds awesome. I want to make it for dinner this week. Just curious, Did you calculate this on the Recipe Builder? My WW leader recommends we do it that way. If you did then I’m soooo excited to try it. She said the recipe builder changes the points.
Thanks again Rita
Rita DeFelice says
October 1, 2017 at 8:11 pmNever mind I put it through the recipe builder and it works out! I’m so excited!! Thanks so much!
Jamie says
October 2, 2017 at 8:50 amHope you like it! Yes I use the recipe builder!!
Rebecca says
November 12, 2017 at 10:27 amAny thoughts on a milk substitute? I’m lactose intolerant. But soy or almond don’t sound right for this.
Jamie says
November 12, 2017 at 1:02 pmI have not tried it myself, but I have seen recipes that used original almond milk…I think it would probably work fine! Let me know if you try it and how it turns out.
Mary says
December 22, 2017 at 2:01 pmcan I use egg whites instead of egg white liquid
Jamie says
December 23, 2017 at 9:12 amYes I think that would work fine.
Angel says
January 3, 2018 at 9:19 amAll looks so great…too bad there’s no way to print any of them…I have to copy and paste to get the recipes so I will be using less of them, but this one looks too good to pass up…thanks for the posting!
Jamie says
January 3, 2018 at 10:08 amHi Angel, thanks for commenting…I just added the recipe card..sorry I missed this one! My other WW recipes should all have a recipe card at the bottom of the post for easy printing. Thanks!
Nelofar Shaik says
August 7, 2019 at 1:57 pmgreat unique ideas. Balancing diet become very tough and hectic.
Thank you for an idea.