The holidays are coming fast and this Weight Watchers Turkey Stuffing is perfect for those special meals. Do you need a good Weight Watchers recipe to help you get through these big meals then this is definitely it!
Weight Watchers Turkey Stuffing
I enjoy food a lot and have trouble limiting my portions. It makes it a little easier for me if I eat healthier options during the holidays like Weight Watchers Pumpkin Pie Tarts and this yummy stuffing. I also love that this recipe doesn't have a ton of ingredients…EASY is best!
INGREDIENTS FOR WEIGHT WATCHERS TURKEY STUFFING
Stuffing recipes have some basic ingredients and this one falls into that category. The main difference is using turkey sausage and high fiber, lower calorie bread to help keep the points down!
- 1 pound turkey sausage
- 1 large onion, chopped
- 3 ribs celery, chopped
- 8 Slices Nature’s Own Life Double Fiber Wheat Bread (or other 1 pt per slice dense wheat bread) torn into pieces
- 1 large egg, whisked
- 3/4 cup 2 % milk
- 2 teaspoons poultry seasoning
- salt & pepper
- Nonstick Cooking Spray (optional)
HOW TO MAKE WW TURKEY STUFFING
Preheat oven to 350 degree F.
Spray your baking dish with nonstick cooking spray if desired.
In a large skillet cook the sausage until it is fully cooked.
Add in the onion and celery and cook until the vegetables are soft.
Next stir in the bread and stir to coat with the fat from the sausage.
In a separate bowl mix the remaining ingredients and pour over the sausage-bread mixture.
Let this soak in for a little bit.
Transfer the mixture to a 9 x 13 baking dish.
Bake for 30 minutes uncovered.
How Many Freestyle SmartPoints is Weight Watchers Turkey Stuffing
I used the Weight Watchers Recipe Builder to calculate the Freestyle SmartPoints. I calculated 12 portions for this recipe by cutting my 9 x 13 baking dish into 12 pieces. That means that each serving is only 3 points per serving for the blue, green and purple myWW plans.
That isn't bad at all for a side dish at a holiday meal!
- 1 pound turkey sausage ground
- 1 large onion chopped
- 3 ribs celery chopped
- 8 Slices Nature’s Own Life Double Fiber Wheat Bread or other 1 pt per slice dence wheat bread torn into pieces
- 1 large egg whisked
- 3/4 cup 2% milk
- 2 teaspoons poultry seasoning
- salt & pepper
- Nonstick Cooking Spray optional
-
Preheat oven to 350 degree F.
-
Spray your baking dish with nonstick cooking spray if desired.
-
In a large skillet cook the sausage until it is fully cooked.
-
Add in the onion and celery and cook until the vegetables are soft.
-
Next stir in the bread and stir to coat with the fat from the sausage.
-
In a separate bowl mix the remaining ingredients and pour over the sausage-bread mixture.
-
Let this soak in for a little bit.
-
Transfer the mixture to a 9 x 13 baking dish.
-
Bake for 30 minutes uncovered.
This is 3 points per serving if making it into 12 servings in a 9 x 13 baking pan. 3 points on the blue, green and purple myWW plans.
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Jamie says
October 19, 2017 at 11:01 amI hope you like it!! It is easy to make too!
T says
September 22, 2018 at 3:12 amI have vegetarians in the family…. do u think this recipe would still be good without the meat??
Jamie says
September 23, 2018 at 9:42 pmI think it would be fine…maybe add more veggies!
Marina Weber says
November 3, 2018 at 9:42 pmDo you think I could use broth instead of milk?
Jamie says
November 4, 2018 at 6:51 pmI would think you could try it…but I haven’t done it so I can’t say for sure. Let us all know if you do and how it turns out.
Gail says
November 4, 2018 at 5:57 pmCan’t you stuff the turkey with this?
Jamie says
November 4, 2018 at 6:50 pmI haven’t tried it….in fact I have never stuffed a turkey, LOL! If you try it..let me know!
Judy Murawski says
March 12, 2019 at 2:09 pmI am trying to figure out measuring cup size of 1/12 of a serving of a 9×13 pan.
Jamie says
March 17, 2019 at 7:33 pmI don’t know what cup serving size it will be. I divide my pan into 12 equal portions for this recipe.
Darla says
November 27, 2019 at 9:00 amHi Jamie, I’m going to use your recipe tomorrow for our Thanksgiving dinner! I’ll let you know how I do. I do like a moist dressing, so I may have to add some broth.