This Buffalo Chicken Wraps Recipe will be a great option for meal prep. Best part with this simple buffalo chicken wrap recipe is that the whole family is going to love it! This is a perfect quick dinner dish as well.
WHAT IS BUFFALO SAUCE?
Hot sauce, butter, vinegar, and seasonings are usually combined to create the fiery and tangy buffalo sauce. It got its name from its origin at Buffalo, New York, and is most frequently correlated with chicken wings prepared in the Buffalo style.
In order to add more flavor and heat, hot sauce, melted butter, and occasionally other ingredients like cayenne pepper, Worcestershire sauce, or garlic powder are mixed together in the classic Buffalo sauce recipe.
Buffalo sauce is a multipurpose sauce that may be used in several different dishes, especially chicken wings, as a glaze, dipping sauce, or marinade.
WHAT PAIRS WELL WITH A BUFFALO CHICKEN WRAP?
These simple ingredients make a great quick lunch or easy dinner. Of course to make it a full meal, you got to have sides. I mean, it is already good as it is. But let's make it better with some of these perfect pairs:
1. Turnip French Fries
These fries go well with almost anything!
2. Air Fryer Eggplant Chips
Instead of potato chips why not healthy eggplant chips. Trust me, you are going to love this!
3. Caesar Salad
Nothing like a classic salad. I think this is the best pair to this easy buffalo chicken wrap recipe.
IDEAS FOR LEFTOVER BUFFALO CHICKEN
Got any leftovers? Don't you worry about it! There are many tasty recipes can easily be made using leftover buffalo chicken. Here are some suggestions:
BUFFALO CHICKEN DIP
The remaining shredded buffalo chicken should be tossed with ranch dressing, cream cheese, shredded cheese, and extra spicy sauce, if preferred. Serve with veggie sticks, crackers, or tortilla chips. Bake all this until it is bubbling. That is when you will know it's done cooking.
SALAD
For a mouthwatering salad, toss the shredded buffalo chicken with cherry tomatoes, cucumbers, red onion, and blue cheese dressing.
MAC AND CHEESE
Now, who wouldn't want mac and cheese?! This is a very easy recipe that the kids will love. Cook any mac and cheese you prefer and then just add in the leftover chicken.
SANDWICH
For a filling sandwich, top toasted buns with the chicken, iceberg lettuce, tomato, red onion, and either ranch dressing or blue cheese crumbles.
BUFFALO CHICKEN STUFFED PEPPERS
Fill half-cut bell peppers with a combination of cooked quinoa or rice, black beans, corn, and cheese, as well as buffalo chicken. Bake the filling is thoroughly cooked and the peppers are soft.
TACOS
Fill taco shells with your favorite toppings and vegetables. Then, top with different sauces.
WEIGHT WATCHERS POINTS
This is a filling and healthy lunch or dinner recipe for Weight Watchers. Be sure to buy LOW-CARB tortillas that are 8 inches. Make 6 wraps by dividing filling ingredients evenly between 6 tortillas. Each wrap is 4 points.
INGREDIENTS
To make this delicious recipe, you are going to need the following ingredients:
- Chicken Breast
- Chicken Broth
- Dry Ranch Seasoning
- Buffalo Wing Sauce
- Fiesta Blend Cheese
- Romaine Lettuce
- Tomatoes
- Celery
- Tortilla Wraps
HOW TO MAKE SUPER EASY BUFFALO CHICKEN WRAPS
Now that you have gathered all of your ingredients, it is time to make this yummy recipe. Follow the instructions below for the best results!
STEP ONE: PREPARE CHICKEN BREASTS
Grab your electric pressure cooker or instant pot then put in your chicken. Add in the chicken broth, ranch seasoning, and some buffalo sauce.
STEP TWO: COOK BUFFALO CHICKEN MIXTURE
Once that is done, go ahead and start the cooker. Select manual or pressure cooker. Set timer to 12 minutes and be sure that lid is shut tight. When the timer ends, you can just allow the pressure to release normally. Wait for about 5 minutes before a quick release for the remaining pressure inside the pot.
STEP THREE: SHRED THE JUICY BUFFALO CHICKEN
After that, you are going to drain the water from the pot. Grab two forks and start shredding. You can also use an electric mixer if that is easier for you. Pour in the rest of the buffalo sauce over the shredded chicken.
STEP FOUR: MAKE THE WRAP
Get your soft flour tortilla and add in your favorite things. Start off with the crunchy vegetables. Lay a bed of lettuce, tomatoes, and celery at the center of each tortilla. Next up is the spicy buffalo chicken that was cooked earlier. To finish it off, top with cheddar cheese or whichever you prefer then drizzle with ranch dressing.
STEP FIVE: SERVE DELICIOUS BUFFALO CHICKEN WRAPS
Grab the sides of the tortilla and roll to secure the filling ingredients. Using a plastic wrap would be a great way to hold it in place. Slice the buffalo ranch chicken wraps in half diagonally, serve and enjoy!
BUFFALO CHICKEN WRAPS RECIPE
Now that you know all about buffalo wraps it is time to print the recipe or save the recipe. You can print off the complete ingredients and instructions for buffalo chicken wraps via the recipe card below.
If you don’t have time to print it off right now, no worries! Just save the pin to your Pinterest account by clicking the pin button located in the recipe card below.
If you make this recipe and LOVE it…please come back and leave a 5-star rating. It would mean so much to me!
This buffalo chicken wraps recipe will make a great quick meal for the family!
- 2 to 3 chicken breasts skinless, boneless
- 1/2 cup chicken broth
- 2 tbsp dry ranch seasoning blend
- 3/4 cup buffalo wing sauce divided
- 1/2 cup fiesta blend cheese shredded
- 1 cup romaine lettuce shredded
- 2 tomatoes sliced thinly (optional)
- ¼ cup celery sliced
- 6 tortillas 8 inches. (if doing WW get low-carb tortillas)
-
Place chicken breasts into the pot of an electric pressure cooker. Pour chicken broth and ranch seasoning over the chicken. Directly over the chicken breast, add ½ cup of the buffalo wing sauce.
-
Place the lid on the electric pressure cooker and set the valve to sealing. Set the pressure cooker to “manual” or “pressure cook” for 12 minutes. When the cook cycle is complete, allow the pressure to naturally release for 5 minutes before a quick release of remaining pressure.
-
Drain most of the liquid from the pot. Shred with two forks (or shortcut by shredding with an electric mixer.)
-
Stir the remaining buffalo wing sauce into the chicken.
-
To make the wraps, place a tortilla on a plate. Top with thinly sliced tomato (if desired), a sprinkle of celery, and about ⅓ cup chopped romaine lettuce. Pile the buffalo chicken on the lettuce. Add a sprinkle of cheese and a drizzle of ranch dressing. Fold in the ends of the tortilla and wrap one side tightly over the chicken and vegetables. Roll the rest of the way up.
-
To serve, slice the wrap in half diagonally.
Weight Watchers Points: USE 8″ LOW CARB TORTILLAS. Make 6 wraps dividing filling ingredients evenly between 6 tortillas. Each wrap is 4 points.
Please note: recipe time does not include the time needed for the pressure cooker to pressurize and to release pressure.
If you liked this delicious recipe, be sure to check these other great recipes out:
- Weight Watchers Turkey Egg Wrap
- Popeyes Blackened Ranch Sauce (copycat)
- Cheesy Italian Stuffed Chicken Breasts Recipe
Be sure to PIN this for later and SHARE it on Facebook!
- Simple Lawn Watering Tips for a Greener, Healthier Yard - July 1, 2026
- How to Plan an Unforgettable Event Your Guests Will Love - July 1, 2026
- Planning an Educational Getaway for the Whole Family - June 30, 2026
