Weight Watchers 2 Ingredient Dough Poptarts

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3 from 29 votes

Weight Watchers 2 Ingredient Dough Poptarts are sure to become a new favorite. I love Weight Watchers recipes that the whole family can enjoy and these work great for breakfast or snacks.

Weight Watchers 2 Ingredient Dough Poptarts

WHAT IS 2 INGREDIENT DOUGH?

If you are following the Weight Watchers Freestyle plan then 2 ingredient dough can be a real lifesaver. This dough is very low in points and super versatile.

It can be used in everything from Weight Watchers Pigs in Blankets to Weight Watchers Jalapeno Bagels!

The dough is made from Nonfat Plain Greek Yogurt and self-rising flour.

INGREDIENTS NEEDED FOR WEIGHT WATCHERS POPTARTS

Once you get the hang of making two-ingredient dough, you will be surprised how creative you become! It is best to keep the ingredients on hand all the time.

how to make Weight Watchers 2 Ingredient Dough Poptarts

HOW TO MAKE WEIGHT WATCHERS 2 INGREDIENT DOUGH POPTARTS

The hardest part of any Weight Watchers 2 Ingredient Dough recipe is dealing with the dough. It is sticky dough, but the hassle is worth it!! 

These are made in the air fryer, and they come out crispy and perfect. You can bake them in the oven too…I haven't done it so am not sure how long they will need. Just keep an eye on them for doneness!

STEP ONE: MAKE THE 2 INGREDIENT DOUGH

The first step is to make the 2 ingredient dough. Combine the Greek yogurt and the self-rising flour and knead them into a dough ball.

I will tell you that I have tried doing this by hand and find it is MUCH easier to do in a stand mixer using the dough hook.

STEP TWO: ROLL OUT DOUGH

Once the dough is formed, it is time to roll it out.

Flour your surface WELL….this extra flour is critical to dealing with a sticky dough. Flour the rolling pin also before you roll it out.

After the dough is rolled out, use a round cookie cutter or a glass to cut out dough circles.

STEP THREE: EGG WASH

Now it is time to make the egg wash. In a small bowl, combine the egg and 1 Tbsp of milk. Whisk together.

Brush some egg wash on each circle of dough.easy Weight Watchers 2 Ingredient Dough Poptarts

STEP THREE: FILLING

Take another small bowl and combine the filling ingredients and mix well.

Spoon 1/2 teaspoon of filling onto every OTHER dough circle.

STEP FOUR: MAKE POPTARTS

Take each empty dough circle and place one on top of a filling topped dough circle.

Use a fork to press the edges together to seal.homemade Weight Watchers 2 Ingredient Dough Poptarts

STEP FIVE: AIR FRY

Place the poptarts on the air fryer rack and cook for 4 minutes.

Turn the poptarts over and cook for an additional 4 minutes.

Place the cooked poptarts on a wire rack to cool completely.

STEP SIX: ICING

While the poptarts are cooking, it is time to make the icing.

Combine the icing ingredients in a small bowl and stir to combine.

You want the icing to be a little bit thick.

When the poptarts are cool, spread some icing on top of each one. It will harden as it sits.

Weight Watchers 2 Ingredient Dough Poptarts

WEIGHT WATCHERS 2 INGREDIENT DOUGH POPTARTS RECIPE

I know you are excited to make some homemade poptarts! You can find the complete ingredients and instructions on the recipe card below.

This recipe makes 12 poptarts!! 

Each poptart is 5 myWW Points for the Blue and Purple plans and 6 points for the Green plan.

It would be possible to reduce the points considerably if you wanted to use a sugar substitute like stevia.

On the current WeightWatchers Program (2023) it is 6 points per serving.

3.25 from 29 votes
WW 2 Ingredient Dough Poptarts
Weight Watchers 2 Ingredient Dough Poptarts
Prep Time
30 mins
Cook Time
8 mins
Total Time
38 mins
 

These Weight Watchers 2 Ingredient Dough Poptarts are delicious and work great for breakfast or a snack. Homemade cinnamon poptarts will become a family favorite.

Course: Breakfast
Cuisine: American
Keyword: breakfast, Weight Watchers
Servings: 12 people
Calories: 149 kcal
Ingredients
For the crust
For the filling
  • ½ cup light brown sugar
  • teaspoon ground cinnamon
  • 4 teaspoons all-purpose flour
For the icing
For the egg wash
  • 1 egg
  • ½ tbsp milk
Instructions
  1. Combine flour and Greek yogurt and kneed into a dough ball.
  2. Roll the dough out on a floured surface and either use cookie cutters or a knife to cut your pop tart shapes.
  3. Mix your egg wash in a small bowl and brush on each dough cut out.
  4. Mix your filling ingredients in a small bowl and spoon ½ tsp onto every other dough cut out.
  5. Place the empty cut out on top of the filling cut out and using a fork press the edges together to seal.
  6. Place in your Air Fryer for 8 minutes at 400* flipping half way through.
  7. Let cool completely on a wire rack
  8. Mix together your icing ingredients in a small bowl. The icing should be on the thicker side.
  9. Ice your pop tarts to your liking. The icing will harden as it sets.
Recipe Notes

This makes 12 poptarts and each one is 5 myWW Points for the Blue and Purple plans and 6 points for the Green plan.

On the current WeightWatchers Program (2023) it is 6 points per serving.

Serving size is one poptart.

Nutrition Facts
Weight Watchers 2 Ingredient Dough Poptarts
Amount Per Serving
Calories 149 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 14mg5%
Sodium 9mg0%
Potassium 38mg1%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 16g18%
Protein 3g6%
Vitamin A 20IU0%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.

If you loved this 2 ingredient dough recipe be sure to check out my Weight Watchers 2 Ingredient Dough Turkey and Cheese Pockets! They are DELICIOUS! 

Don't forget to PIN this recipe so you can come back and find it again and again! 

Weight Watchers 2 Ingredient Dough Poptarts

Jamie
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12 Comments

  1. Hi Jamie, so sorry you broke your ankle. I don’t have an air fryer. Can I bake these? What temperature? Hope you heal quickly!

    1. I haven’t had that experience! My 2 ingredient dough has never puffed up on any of the different types of recipes I have made, LOL. I guess the question is…were they still tasty?

3.25 from 29 votes (29 ratings without comment)

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