Weight Watchers Baked Breakfast Taquitos
Ingredients Needed for Weight Watchers Baked Breakfast Taquitos
(6 inch)
How to Make Weight Watchers Baked Breakfast Taquitos
and spray it with nonstick spray
. Then set it aside.
…which is zero points! 
Easy Modifications
There are lots of easy modifications for these breakfast taquitos. I personally will leave out the onion and add more spinach or pepper. Using the diced jalapenos is a must for me because I like them spicy.
Be careful about adding cheese, sour cream, etc. because they will really increase the points for each taquito.
Baked Breakfast Taquitos Only 2.3 SmartPoints Each
So this entire recipe has 23 SmartPoints based on the ingredients I used. It is important to grab the 6 inch corn tortillas…because the 8 inch are higher in points.
When I divide the recipe by 10…it is 2.3 SmartPoints or 2 Freestyle SmartPoints per taquito. That isn’t bad at all!! Dip this in some zero points salsa and it is a great snack too.
Cool Kitchen Tools
I am always interested in ways I can save time in the kitchen!! Here are some really COOL kitchen tools to save time and effort.
- Kitchen IQ Pepper Tool
- Pepper Roasting Rack
—this is perfect for when I make my Bacon Wrapped Sausage Jalapeno Poppers
- Jalapeno Pepper Corer Tool
- Tortilla Server
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- 10 corn tortillas 6 inch
- 3 eggs scrambled
- 1 red bell pepper chopped fine
- 1/2 cup chopped spinach
- 1 green onion sliced thin
- 1-2 tablespoons minced jalapeno optional
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First preheat the oven to 425 degrees F.
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Next grab a baking dish and spray it with nonstick spray. Then set it aside.
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Go ahead and scramble your eggs if you haven't already done that.
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Microwave the corn tortillas for 1 minute to soften them up.
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Mix together the scrambled eggs and remaining ingredients to make the filling.
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Spoon about a tablespoon or so of filling mixture onto the bottom edge of a heated corn tortilla.
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Wrap the corn tortilla tightly upward around the filling.
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Place the seam side down onto the prepared baking dish. Keep up this process with the remaining corn tortillas and filling until you get all the tortillas filled and rolled.
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Bake until taquitos are crisp which is usually about 12-15 minutes. Serve hot!
There are 2 Freestyle SmartPoints per taquito. These are great served with salsa!
Jamie
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These sound awesome! How do you get 2 points each? Everything is free except the corn tortilla – the ones I buy are 1 point each? Thanks!
You are right Sue…if you use the thin tortillas they would be 1 point each…in recipe builder I just used a regular corn tortilla that is 2 points to be on the safe side since not everyone will get the extra thin ones!
Jamie, that makes sense – I was thinking clearly! I live on corn tortillas, tacos of every kind. Can’t wait to try these and try freezing them to grab in the morning. Thanks’ for responding so quickly!
ONE more time I was NOT thinking clearly – yeesh, I need to slow down. Am always in a rush – hence the need for quick breakfast!
Do they keep well in the fridge?
I think so..not quite as good as fresh though!
Do these freeze well?
I haven’t tried freezing them…they never last long enough, LOL. If you try it let us know how it goes!