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Triple Meat Chili

Triple Meat Chili

Triple meat chili is hearty and full of flavor!

Course Main Course
Cuisine American
Keyword beef, chili, dinner, soup
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 people
Calories 347 kcal
Author Jamie


  • 1 pound ground lean beef browned and grease drained off
  • 1 pound ground pork browned and grease drained off
  • 2-4.25 oz cans tiny shrimp rinsed
  • 1 can Ro-Tel with the liquid
  • 2-15 ounce cans chili beans with the liquid
  • 2-26 oz cans tomato soup
  • 8 oz V8 juice more if you like your chili soupier
  • 1 packet Williams Chili Seasoning the packet is for 2 pounds of meat. I use 1 1/2 packets. You can use more if you like it spicier.
  • Shredded cheese to top if desired.
  • Fritos or crackers if desired


  1. Brown your beef and pork and drain off any excess fat.
  2. In a large pot, add beef and pork.
  3. Open and rinse off the 2 cans of tiny shrimp. Add to pot.
  4. Add all other ingredients to the pot and stir well.
  5. Cook on medium heat until the chili is heated through, usually about 20 minutes.

  6. Serve with shredded cheese and Fritos or crackers, if desired. Refrigerate leftovers.

Nutrition Facts
Triple Meat Chili
Amount Per Serving
Calories 347 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 8g50%
Trans Fat 1g
Cholesterol 125mg42%
Sodium 342mg15%
Potassium 787mg22%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 32g64%
Vitamin A 517IU10%
Vitamin C 20mg24%
Calcium 63mg6%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.