1poundground lean beefbrowned and grease drained off
1poundground porkbrowned and grease drained off
2-4.25ozcans tiny shrimprinsed
1canRo-Tel with the liquid
2-15 ouncecans chili beans with the liquid
2-26ozcans tomato soup
8ozV8 juicemore if you like your chili soupier
1packetWilliams Chili Seasoningthe packet is for 2 pounds of meat. I use 1 1/2 packets. You can use more if you like it spicier.
Shredded cheese to top if desired.
Fritos or crackers if desired
Brown your beef and pork and drain off any excess fat.
In a large pot, add beef and pork.
Open and rinse off the 2 cans of tiny shrimp. Add to pot.
Add all other ingredients to the pot and stir well.
Cook on medium heat until the chili is heated through, usually about 20 minutes.
Serve with shredded cheese and Fritos or crackers, if desired. Refrigerate leftovers.
Triple Meat Chili
Amount Per Serving
Calories 347Calories from Fat 180
% Daily Value*
Saturated Fat 8g50%
Trans Fat 1g
Vitamin A 517IU10%
Vitamin C 20mg24%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.