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taco soup crockpot recipe

Taco Soup Crockpot Recipe

This Taco Soup Crockpot Recipe is so easy to throw together and when you get home in the evening it will be ready to eat! 

Course Main Course
Cuisine American
Keyword crock pot, main course, main dish
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 people
Calories 348 kcal
Author Jamie


  • 1 pound ground beef browned and drained
  • 2 packages dry ranch seasoning
  • 2 packages taco seasoning
  • 12 ounce bag of frozen corn 12-16 oz will work
  • 2 cans tomatoes with diced green chilies with the liquid
  • 2 cans chili beans mild or hot--your preference
  • 5 cups water
  • 8 ounces tomato sauce optional
  • shredded cheese optional for garnish
  • sour cream optional for garnish
  • tortilla chips optional for garnish


  1. First you need to brown your ground beef and drain off any excess grease.
  2. Add all of the listed ingredients into your crockpot and stir.

  3. Cook on low for 5-7 hours.
  4. Serve with shredded cheese, sour cream and tortilla chips for the perfect meal!

Recipe Notes

This makes a large pot of soup. I use my 7 quart slow cooker for this recipe. You can cut the recipe in half and use a smaller crock pot!
I use the tomato sauce if I have it on hand, but if I don't it still tastes great!

Nutrition Facts
Taco Soup Crockpot Recipe
Amount Per Serving
Calories 348 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 40mg13%
Sodium 2208mg96%
Potassium 1043mg30%
Carbohydrates 42g14%
Fiber 8g33%
Sugar 10g11%
Protein 17g34%
Calcium 85mg9%
Vitamin C 20.4mg25%
Vitamin A 1075IU22%
Iron 5.2mg29%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.