A crock pot taco soup is a hassle-free dish that will have your tastebuds wanting more. It is a meal that bursts with flavor in every bite. This is the perfect solution for your busy days and nights. Toss everything in the pot and allow it cook on its own, that’s it!
CAN I MAKE THIS ON THE STOVE TOP?
Yes, this is absolutely something you can do. There will be a bit of difference with the preparation and cooking but it will be mostly the same. It will be faster, that is true. However, when it is done in a crock pot, there are definitely benefits to it.
Cooking it in a slow cooker will surely be more convenient rather than making it on the stove top. This would also allow the flavors to slowly blend together and enhance the flavor of the soup. Plus, crock pots are low maintenance. No need to stir and watch over the pot. I’m sure you’ll love that!
WHAT TO SERVE WITH TACO SOUP
To intensify its flavors and improve the overall satisfaction of the meal, taco soup goes well with a wide range of side dishes and toppings. These are some fantastic choices to go with this recipe:
1. Cornbread
The spices of the soup are made better by sweet or savory cornbread.
2. Quesadillas
Simple quesadillas with cheese, or ones stuffed with chicken or vegetables, can make a delicious side dish.
3. Guacamole
A dollop of guacamole or fresh avocado slices offer healthful fats and smoothness.
4. Mexican Rice
The dish can be made more filling with a side of aromatic Mexican rice.
5. Salad
A crisp, fresh salad dressed with a zesty vinaigrette can counterbalance the soup’s intense flavors.
EASY SUBTITUTIONS FOR TACO SOUP
Here are a few simple ideas to replace ingredients without compromising flavor:
GROUND BEEF
Other ground meat can be used in this recipe – turkey, chicken, or even pork.
TACO SEASONING
You can either make your own seasoning or use different spices like fajita seasoning.
BLACK BEANS
There are lots of beans that can be a substitute to black beans. You have pinto or kidney beans. If not beans, then you can swap this out with bell peppers or zucchini.
INGREDIENTS
To make this mouthwatering crock pot taco soup, you are going to need the following ingredients:
- Ground Beef
- Dry Ranch Seasoning
- Taco Seasoning
- Tomatoes with Green Chilies
- Chili Beans
- Frozen Corn
- Water
- Tomato Sauce
- Optional:
- shredded cheese
- sour cream
- tortilla chips
HOW TO MAKE SLOW COOKER TACO SOUP
Now that you have gathered all of your ingredients, it is time to make this yummy recipe. Follow the instructions below for the best results!
STEP ONE: COOK GROUND BEEF
Grab your pot and your ground beef. Toss in the beef and wait to heat up. You are going to want to cook this until it is browned. Then after, drain off any excess grease.
STEP TWO: ADD INGREDIENTS TO CROCKPOT
Make sure that the pot you are going to use is big enough. Once the ground beef is ready, add in the rest of the ingredients to the pot.
STEP THREE: COOK
Allow this to cook for about 5 to 7 hours on low setting.
STEP FOUR: SERVE
When that’s done cooking, grab a bowl and fill up with this tasty soup recipe! Serve with shredded cheese, sour cream and tortilla chips for the perfect meal. Enjoy!
CROCK POT TACO SOUP RECIPE
Now that you know all about taco soup it is time to print the recipe or save the recipe. You can print off the complete ingredients and instructions for crock pot taco soup via the recipe card below.
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If you make this recipe and LOVE it…please come back and leave a 5-star rating. It would mean so much to me!
This Taco Soup Crockpot Recipe is so easy to throw together and when you get home in the evening it will be ready to eat!
- 1 pound ground beef browned and drained
- 2 packages dry ranch seasoning
- 2 packages taco seasoning
- 12 ounce bag of frozen corn 12-16 oz will work
- 2 cans tomatoes with diced green chilies with the liquid
- 2 cans chili beans mild or hot–your preference
- 5 cups water
- 8 ounces tomato sauce optional
- shredded cheese optional for garnish
- sour cream optional for garnish
- tortilla chips optional for garnish
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First you need to brown your ground beef and drain off any excess grease.
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Add all of the listed ingredients into your crockpot and stir.
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Cook on low for 5-7 hours.
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Serve with shredded cheese, sour cream and tortilla chips for the perfect meal!
This makes a large pot of soup. I use my 7 quart slow cooker for this recipe. You can cut the recipe in half and use a smaller crock pot!
I use the tomato sauce if I have it on hand, but if I don’t it still tastes great!
If you love soup recipes be sure to check these out:
- Weight Watchers Soup Recipes
- Ham and Bean Soup in the Instant Pot
- Chicken Enchilada Soup in the Pressure Cooker
- Beef Tortellini Soup in the Slow Cooker
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