This easy taco soup crockpot recipe will become a regular on your menu plan. The flavors are amazing and it is a simple recipe the whole family will enjoy.
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EASY TACO SOUP IN THE CROCKPOT
I love, love, love using my crockpot and making soup in it is especially easy! I love the flavors of Mexican foods and this easy taco soup hits the spot when I am craving Tex-Mex!
This really is mostly just a dump and go type of recipe…my favorite kind!
There are lots of variations for taco soup and it is very easy to customize for your family's preferences! This is my favorite way to make it.
INGREDIENTS FOR TACO SOUP CROCKPOT RECIPE
I mentioned that this taco soup crockpot recipe is easy to customize. Feel free to add onions, peppers or other veggies you might like.
- ground beef browned and drained
- dry ranch seasoning
- taco seasoning
- tomatoes with diced green chilies
with the liquid
- chili beans
(mild or hot–your preference)
- frozen corn (12-16 oz will work)
- water
- tomato sauce
(optional)
- Garnish with shredded cheese, sour cream and tortilla chips as desired.
HOW TO MAKE TACO SOUP IN THE CROCKPOT
I love coming home to the smell of dinner already done. Using a crockpot is one of the best ways to experience this pleasure!
STEP ONE: BROWN GROUND BEEF
First you need to brown your ground beef and drain off any excess grease.
STEP TWO: ADD INGREDIENTS TO CROCKPOT
This recipe makes a big pot…I used my 7 quart crock pot! Add all of the listed ingredients to the crockpot and stir. I don't always add the tomato sauce…if I have some on hand I will use it…if not…it doesn't make a big difference to me.
STEP THREE: COOK
Cook on low for 5-7 hours.
Serve with shredded cheese, sour cream and tortilla chips for the perfect meal!
TACO SOUP CROCKPOT RECIPE
I LOVE eating taco soup as a leftover…it is really good the next day or two or three! You can add more heat to this recipe by using hot chili beans and hot diced tomatoes and green chilies!
If you don't want to make this in the crock pot…just follow the same instructions for the stove top. You will just need to heat it through and make sure your corn gets cooked…or you could use canned corn instead!
You can print the complete ingredients and instructions off via the taco soup crockpot recipe card below.
This Taco Soup Crockpot Recipe is so easy to throw together and when you get home in the evening it will be ready to eat!
- 1 pound ground beef browned and drained
- 2 packages dry ranch seasoning
- 2 packages taco seasoning
- 12 ounce bag of frozen corn 12-16 oz will work
- 2 cans tomatoes with diced green chilies with the liquid
- 2 cans chili beans mild or hot--your preference
- 5 cups water
- 8 ounces tomato sauce optional
- shredded cheese optional for garnish
- sour cream optional for garnish
- tortilla chips optional for garnish
-
First you need to brown your ground beef and drain off any excess grease.
-
Add all of the listed ingredients into your crockpot and stir.
-
Cook on low for 5-7 hours.
-
Serve with shredded cheese, sour cream and tortilla chips for the perfect meal!
This makes a large pot of soup. I use my 7 quart slow cooker for this recipe. You can cut the recipe in half and use a smaller crock pot!
I use the tomato sauce if I have it on hand, but if I don't it still tastes great!
If you love soup recipes be sure to check these out:
- Weight Watchers Soup Recipes
- Ham and Bean Soup in the Instant Pot
- Chicken Enchilada Soup in the Pressure Cooker
- Beef Tortellini Soup in the Slow Cooker
Be sure to PIN this recipe so you can find it again in the future!
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