-
Preheat oven to 350 degrees F.
-
First you need to cook your tortellini according to the package directions. I used fresh tortellini so it didn't take long to cook them. Be sure not to overcook the tortellini or they will be too squishy!
-
Next you will take your Jack Link's Wild Side Sausage Jalapeno Flavor and cut them into thin slices. I cut mine about 1/2 inch thick. If you have young children who don't appreciate the BOLD flavor of the Jalapeno you can always use the Jack Link's Wild Side Sausage Original or Cheddar! I personally LOVE the unique flavor of the Jack Link's Wild Side Sausage Jalapeno Flavor for this dish!
-
In a large bowl you will combine your tortellini, enchilada sauce, corn, diced tomatoes and green chilies and your sliced sausage. Stir this mixture up until well combined.
-
Pour the mixture into a 9 x 13 baking pan. Top with your shredded cheese.
-
Bake at 350 degrees F for 30 minutes.