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Weight Watchers Mexican recipe

Weight Watchers Baked Chicken Fajita Tostadas

These Weight Watchers Baked Chicken Fajita Tostadas are a yummy and filling meal!
Course Main Course
Cuisine Mexican
Keyword main course, Mexican, Weight Watchers
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8
Calories 209 kcal
Author Jamie


  • 3 cups shredded or diced cooked chicken breast
  • 1 packet fajita seasoning mix
  • 2 cups sliced red, orange, yellow bell peppers
  • 1 medium onion thinly sliced
  • ¼-1/2 cup water
  • 8 Mission Estilo Casero Tostadas Shells
  • 2 cups shredded fat-free cheddar cheese


  1. Preheat oven to 350 degrees F.
  2. Combine cooked chicken, seasoning mix and bell peppers and onions in pan on stove. Add water and cook until the veggies are tender.
  3. Take out a baking pan and lay the tostada shells on it.
  4. Cover each shell with the chicken and veggie mixture.
  5. Sprinkle ¼ cup of shredded cheese on top. (it is important to measure the cheese out so your points are accurate)
  6. Bake for 8-10 minutes or until cheese is melted.
  7. You can add sour cream, guacamole, jalapenos, etc. but you will need to figure those additional points into your total.

Recipe Notes

These are 3 points per tostada for Blue and Purple plans and 4 points for Green myWW plan. 

To find your WW PersonalPoints please click here.

Nutrition Facts
Weight Watchers Baked Chicken Fajita Tostadas
Amount Per Serving
Calories 209 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 42mg14%
Sodium 349mg15%
Potassium 365mg10%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 2g2%
Protein 20g40%
Calcium 140mg14%
Vitamin C 49mg59%
Vitamin A 1242IU25%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.