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Sweet and Salty Popcorn Balls

Easy popcorn balls make a great party snack! These are so fun to make and can really satisfy that sweet or salty craving!
Course candy, Dessert
Cuisine American
Keyword dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
Calories 376 kcal
Author Jamie

Ingredients

  • 10 cups popcorn popped
  • 10 oz Marshmallows mini or regular
  • 1/4 cup butter
  • 1/2 cup M&M’S® Milk Chocolate Candies

Instructions

  1. Pop popcorn and remove any unpopped kernals.

  2. Put your popcorn into a large bowl and set aside.

  3. In a pot on the stove melt the butter over medium heat. Once the butter is melted add the marshmallows. Stir the marshmallows and the butter until the marshmallows are melted. Keep stirring while the marshmallows melt so the mixture doesn't burn.

  4. Pour the melted butter and marshmallow mixture over your popcorn and stir. Make sure all the popcorn is coated.

  5. Put some butter on your hands and form the coated popcorn into balls. Add M&M's if desired, to the outside of the balls.

  6. Wrap each popcorn ball in plastic wrap then store in an airtight container.

Recipe Notes

This makes 6 large popcorn balls or you can make smaller balls and get 10-12.

Nutrition Facts
Sweet and Salty Popcorn Balls
Amount Per Serving
Calories 376 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 23mg8%
Sodium 112mg5%
Potassium 65mg2%
Carbohydrates 65g22%
Fiber 3g13%
Sugar 38g42%
Protein 4g8%
Vitamin A 311IU6%
Vitamin C 0.1mg0%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.