pumpkin pie tarts

Weight Watchers Pumpkin Pie Tarts

Weight Watchers Pumpkin Pie Tarts are quick to make and a healthy alternative to traditional pumpkin pie.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Author Jamie


  • Nonstick cooking spray
  • 15 oz pumpkin puree canned
  • 1 ⁄2 cup packed light brown sugar
  • 1 ⁄4 cup low-fat milk I used 1%
  • 1 large egg
  • 1 1 ⁄2  tsp pumpkin pie spice
  • 1 tsp minced ginger
  • 1 ⁄2 tsp salt
  • 2 Tbsp  chopped pecans
  • 24 wonton wrappers


  1. Start off by preheating the oven to 375 degrees F.
  2. Next get your muffin cups ready by spraying a 12-cup muffin tin with nonstick cooking spray.
  3. Now in a large bowl beat together pumpkin, sugar, milk, egg, pumpkin pie spice, ginger and salt. You can use a stand mixer or a hand held mixer for this.
  4. Place one wonton wrapper in the bottom of each muffin cup with the corners sticking up.
  5. Lightly coat the wonton wrappers with cooking spray.
  6. Next place a second wonton wrapper in each muffin cup on an angle. This means that each muffin cup will have 8 wonton wrapper corners sticking up.
  7. Now you will evenly divide the pumpkin filling among the muffin cups.
  8. Sprinkle each muffin cup with pecans.
  9. Bake until the wontons are crispy and browned. It usually takes around 13-17 minutes.
  10. It is a good idea to check your pumpkin pie tarts 4-5 minutes into cooking to make sure the wonton wrapper edges aren't getting too brown or burning.  If they look like they will get too can cover the pan with foil loosely until the filling is set!  :)

Recipe Notes

Don't use a mini muffin pan for this recipe! Each tart is 4 Freestyle SmartPoints.