Weight Watchers recipe for soup

Weight Watchers Instant Pot Potato and Shrimp Soup

Weight Watchers Instant Pot Potato and Shrimp Soup is a hearty, filling soup that is so easy to make in your electric pressure cooker.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8


  • 1 Can of corn low sodium
  • 2 Tbsp. of butter
  • 1 Glove of garlic minced
  • 1 Medium yellow onion
  • ¼ cup of flour
  • 5 Cup of Vegetable Broth or Chicken Broth Fat Free
  • 2 cups of diced potatoes
  • 1 Cup of 1% low-fat milk
  • 1 Bay leaf
  • ½ tsp dried Thyme
  • 16 oz Shrimp peeled and deveined thawed


  1. First set the Instant Pot to Sauté and add the butter, garlic, onions and corn. Stir and cook until onions are cooked.
  2. Now it is time to add the broth and potatoes, thyme and bay leaf.

  3. Set Instant Pot to Manual for 15 minutes.
  4. Once it’s done, add the milk, flour and stir. Add the shrimp and seal IP for a couple of minutes. You do not have to turn the IP back on. It is still hot and will cook the shrimp with the lid on. Let the shrimp fully cook before serving

Recipe Notes

This has 8 servings that are one cup each. Each cup is about 3.25 Freestyle SmartPoints.