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In a small bowl combine the lime zest, lime juice, orange juice, mint, honey, garlic, oil, cumin and salt and stir to combine.
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Transfer half of the marinade mixture into a covered container and refrigerate until later.
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Put the remaining marinade into a large Ziploc bag and add the chicken tenders. Turn the bag around to totally coat the chicken and refrigerate at least 2 hours or overnight. Turn bag once in a while to keep the chicken coated.
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When you are ready to grill just remove the chicken from the bag it has been marinading in and discard the excess marinade from the bag.
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Spray grill rack with nonstick spray.
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Grill chicken turning over half way through. Grill until chicken is cooked thoroughly. Grilling times will vary based on heat of grill, thickness of chicken, etc.
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While the chicken is grilling put the remaining marinade in a small saucepan and bring to a simmer.
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Transfer the grilled chicken to a platter and spoon the warm marinade on top.