Weight Watchers Coleslaw Recipe
This Weight Watchers Coleslaw Recipe is creamy and delicious. It is the perfect Weight Watchers side dish or any picnic or cookout.
Ingredients
- 2 cups shredded Green Cabbage half of a large head
- 1 cup shredded Red Cabbage quarter a large head
- 2 cups shredded carrots about 3 large carrots
- 3/4 cup shredded Radish 1 small bunch
- 3 Scallions finely sliced
Dressing:
- 1/4 cup Reduced Fat Mayonnaise
- 1/4 cup Fat Free Greek Yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon Stone ground Spicy Mustard
- 1 teaspoon Agave Nectar
- 1/4 tsp table salt
- 1/4 tsp black pepper
Instructions
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Shred green cabbage, red cabbage, carrots and radishes and place in large bowl.
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Slice 3 scallions finely and add to bowl.
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For the dressing you will combine all the dressing ingredients in a small bowl and stir well to combine.
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Pour dressing over the coleslaw and stir well to coat.
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Store in refrigerator until ready to eat.
Recipe Notes
Weight Watchers Freestyle SmartPoints: 1 point per serving. The serving size is approximately 1/2 cup. The whole recipe has 6 points.
There will be variations depending on what mayo you use. This was calculated using a light mayo that was 5 points per 1/4 cup.
On the current Weight Watchers Program (2023), it is 1 point per serving.
Obviously, the amount of coleslaw will depend largely on the size of veggies you use!