This Weight Watchers Coleslaw Recipe is creamy and delicious and has no guilt! Coleslaw is a side dish that people ask for year-round. Whenever we cook out burgers I hear someone ask if anyone made coleslaw. Depending on the recipe coleslaw can be surprisingly high in calories despite the fact that it has a lot of veggies. Finding good Weight Watchers recipes for common dishes is really important!
Weight Watchers Coleslaw Recipe
Finding the best Weight Watchers cookout recipes to keep on hand will make your life and your entertaining easier. I love the added veggies in this side dish too.
Coleslaw is a favorite of my oldest daughter, and she has become something of a conessour, LOL. If this passes her test, then it is a winner for sure!
How to Make Weight Watchers Coleslaw Recipe
It is possible to buy bags of pre-cut coleslaw at the store to save time, but you don't have to. Especially if you are doubling or tripling this Weight Watchers Coleslaw Recipe then you may want to cut the veggies up yourself.
- Shred about half and head of green cabbage and half a head of red cabbage. This equals out to about 2 cups of green cabbage and 1 cup of red cabbage.
- Now shred three large carrots or keep shredding until you have 2 cups worth of shredded carrots. Personally…I hate shredding carrots so I will probably buy pre-shredded carrots. 🙁
- Take a small bunch of radishes and shred up about 3/4 of a cup.
- Slice three scallions finely.
- Add all the veggies to a big bowl.
- For the dressing, you will combine all the dressing ingredients in a small bowl and stir well to combine.
The best thing about this recipe is that it is only 1 myWW Point per serving! The only thing that has points is the dressing.
The serving size is 1/2 cup!
On the current Weight Watchers Program (2023), it is 1 point per serving.
What Do You Take on a Picnic
I was watching a game show recently, and coleslaw was one of the top items people think of when they are planning a picnic
What do you like to take on your picnics? We love taking sliced fruit and triple berry fruit dip along for after lunch!
This Weight Watchers Coleslaw Recipe is creamy and delicious. It is the perfect Weight Watchers side dish or any picnic or cookout.
- 2 cups shredded Green Cabbage half of a large head
- 1 cup shredded Red Cabbage quarter a large head
- 2 cups shredded carrots about 3 large carrots
- 3/4 cup shredded Radish 1 small bunch
- 3 Scallions finely sliced
- 1/4 cup Reduced Fat Mayonnaise
- 1/4 cup Fat Free Greek Yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon Stone ground Spicy Mustard
- 1 teaspoon Agave Nectar
- 1/4 tsp table salt
- 1/4 tsp black pepper
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Shred green cabbage, red cabbage, carrots and radishes and place in large bowl.
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Slice 3 scallions finely and add to bowl.
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For the dressing you will combine all the dressing ingredients in a small bowl and stir well to combine.
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Pour dressing over the coleslaw and stir well to coat.
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Store in refrigerator until ready to eat.
Weight Watchers Freestyle SmartPoints: 1 point per serving. The serving size is approximately 1/2 cup. The whole recipe has 6 points.
There will be variations depending on what mayo you use. This was calculated using a light mayo that was 5 points per 1/4 cup.
On the current Weight Watchers Program (2023), it is 1 point per serving.
Obviously, the amount of coleslaw will depend largely on the size of veggies you use!
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Love…love…love your blog! Such a great job you do!! Always find something of interest to me.
Thank you for sharing all that you do!
Thank you so much Charlotte! You have no idea how much it means to me to know I am helping others! Hope your week is wonderful.
Great coleslaw recipe!!!!
Glad you enjoyed it Mary!