Fruit is good for me…but berries are even better! It is amazing all the wonderful health properties that berries contain! They are also a great way to curb a sweet craving. Finding delicious and easy Weight Watchers recipes makes me smile! I love this Weight Watchers Triple Berry Fruit Dip and so do my kids, LOL. I almost have to hide it from them!
Weight Watchers Triple Berry Fruit Dip
Did I mention that this recipe is perfect for spring and summer picnics? I LOVE colorful dishes! This dip is yummy enough to take to any gathering too.
Did I mention that this recipe only takes minutes to put together?? My favorite recipes are simple and quick.
I do want to mention that it is important (points wise) to use the fat-free cool whip and not the sugar-free. There is a big difference in points for the whole container and fat-free is FEWER points than sugar-free!
How to Make Weight Watchers Triple Berry Fruit Dip
Wash the fruit.
Cut up the strawberries.
In a medium-size bowl, mix the fruit with the pudding powder.
Fold in the Cool Whip.
Refrigerate until serving.
Serve with reduced-fat vanilla wafers, pretzels or EAT PLAIN! 🙂
Only 2 Freestyle SmartPoints Per 1/2 Cup
This is actually good enough to eat ALONE without dipping something in it. It is only 2 points for each 1/2 cup of the Weight Watchers Triple Berry Fruit Dip.
Remember to COUNT the vanilla wafers, pretzels, etc and be careful not to overeat on those items.
This reminds me a lot of the Weight Watchers Red, White and Blue Cheesecake Salad! So good!!
How Do You Eat Your Fruit?
What is your favorite way to eat fruit? I like just eating it plain jane…but it is fun to fancy fruit up for parties! If I find a great deal on produce I will whip up a Weight Watchers Fruit Salad and take it in my lunch.
- 8 ounces fat free frozen whipped topping thawed
- 1 package sugar free instant vanilla pudding 3.4 ounces
- 1 1/2 cups chopped strawberries
- 1 1/2 cups raspberries
- 1 1/2 cups blueberries
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Wash the fruit.
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Cut up the strawberries.
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In a medium-size bowl, mix the fruit with the pudding powder.
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Fold in the Cool Whip.
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Refrigerate until serving.
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Serve with reduced-fat vanilla wafers, pretzels or eat plain.
Serves 10 with ½ cup servings of dip.
Jamie
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