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Pumpkin Crescent Rolls
Pumpkin Crescent Rolls are a quick and easy treat that are perfect for fall. Using store bought crescent rolls makes this super fast to make.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 people
Calories 120 kcal
Ingredients
- 1 package refrigerated crescent rolls
- 1/2 cup pumpkin puree
- 1/8 cup brown sugar
- 1 tbsp ground cinnamon
Instructions
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Preheat oven to 375 degrees.
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In a bowl, mix together the pumpkin puree, cinnamon and brown sugar by hand or with a mixer.
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Spray baking sheet with nonstick cooking spray or use a silpat mat.
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Unroll the crescent rolls.
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Drop a spoonful of the mixture onto each crescent roll.
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Roll up the crescent roll.
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If desired you can brush with a little butter and sprinkle additional cinnamon or even a cinnamon and sugar mixture on top.
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Bake for 15 minutes.
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Let cool before eating.
Recipe Notes
This will work fine with reduced fat crescent rolls.
You can sprinkle with cinnamon before baking without brushing with butter.
Nutrition Facts
Pumpkin Crescent Rolls
Amount Per Serving
Calories 120
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Sodium 224mg10%
Potassium 36mg1%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 2383IU48%
Vitamin C 1mg1%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.