Pumpkin Crescent Rolls are the perfect treat for fall! I love pumpkin flavored treats especially if they are easy to make. This simple recipe tastes like you spent a lot of time in the kitchen…but you don't have to!
Pumpkin Crescent Rolls
I can give my daughter some Halloween color pages or Thanksgiving color pages and sit her at the table while I make these Pumpkin Crescent Rolls.
My older daughter can even help make this easy treat. This is a great recipe for kids wanting to get into the kitchen and do some cooking.
How to Make Pumpkin Crescent Rolls for Fall
Preheat your oven to 375 degrees F.
Spray a baking sheet
with nonstick cooking spray or use a Silpat
mat.
Grab a bowl and add the pumpkin, brown sugar and cinnamon. You can mix this with a mixer or just stir it up really well.
Unroll the crescent rolls and tear apart so you have the triangle pieces. You can also you the lower-fat crescent rolls to reduce the calories in this snack.
Put a spoonful of the pumpkin mixture on each triangle and roll up. Don't put too much pumpkin mixture on each triangle or it will leak out everywhere while it cooks!
Place the rolled crescents on your baking sheet.
If desired you can sprinkle a little cinnamon on top or even cinnamon and sugar…brushing with a little butter and then sprinkling would be great too.
Put the pan in the oven and bake for about 15 minutes or until golden brown on top.
Let cool a little before eating or the filling will be too hot.
Pumpkin Treats are the Best
I never get tired of pumpkin treats during the fall months. It is so fun to make up a batch of Pumpkin Crescent Rolls or Pumpkin Spice Snack Mix.
Displaying the treats on a cute Be Thankful platter
or in a fall bowl
makes me happy! If I want to give some pumpkin spice snack mix to a friend…gifting it in this adorable Mason Jar Candy Corn Dish
makes the perfect gift!
What kind of fall treats do you make each year?
Pumpkin Crescent Rolls are a quick and easy treat that are perfect for fall. Using store bought crescent rolls makes this super fast to make.
- 1 package refrigerated crescent rolls
- 1/2 cup pumpkin puree
- 1/8 cup brown sugar
- 1 tbsp ground cinnamon
-
Preheat oven to 375 degrees.
-
In a bowl, mix together the pumpkin puree, cinnamon and brown sugar by hand or with a mixer.
-
Spray baking sheet with nonstick cooking spray or use a silpat mat.
-
Unroll the crescent rolls.
-
Drop a spoonful of the mixture onto each crescent roll.
-
Roll up the crescent roll.
-
If desired you can brush with a little butter and sprinkle additional cinnamon or even a cinnamon and sugar mixture on top.
-
Bake for 15 minutes.
-
Let cool before eating.
This will work fine with reduced fat crescent rolls.
You can sprinkle with cinnamon before baking without brushing with butter.
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Did I miss where you stated how many points this is? Looks delicious
Hi Beverly, this isn’t a Weight Watchers focused recipe…but you could definitely use low-calorie crescent rolls to help reduce points.