Baked Turkey Wonton Cups
These baked turkey wonton cups are great for a snack or appetizer. Ground turkey makes this a guilt-free recipe.
Ingredients
- 1 pound ground turkey
- 2 Tbsp hoison sauce
- 1 cup carrots diced, shredded
- 2 Tbsp soy sauce
- 2 tsp minced garlic
- 1 package wonton wrappers
Instructions
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Preheat oven to 375 degrees F.
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Brown the ground turkey in a skillet on the stovetop.
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While the meat is browning, spray a mini muffin pan with nonstick cooking spray. Place one wonton wrapper into each muffin cup.
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Bake the wonton wrappers in the muffin tins for 5 minutes or until lightly browned. Remove from oven.
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Once the meat is done browning, add the diced carrots, Hoisin sauce, soy sauce and the garlic to the skillet.
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Heat this mixture for 5-8 minutes allowing the flavors to blend and the carrots to soften. Stir occasionally.
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Remove the baked wonton wrappers from the muffin pan and place on an ungreased baking sheet. Lightly spray the tops of the wonton wrappers with nonstick cooking spray.
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Fill each wonton cup with about 1 tablespoon of the meat mixture.
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Bake for 5 minutes or until heated through.
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Remove from oven and serve immediately.
Recipe Notes
Serving is around 3-4 wonton cups.