Turkey Wonton Cups for Chinese New Year

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 Chinese New Year is coming up quickly, and it is a great time to try out a new Asian-inspired recipe! I wanted to make something that was KID-FRIENDLY, but still had the flavors of Asian cuisine. I loved how these Turkey Wonton Cups turned out, and the whole family loved them. 

TURKEY WONTON CUPS

Chinese New Year comes around every year. It is a great learning experience for families with children.  Learning about other cultures and the celebrations they hold dear is essential for kids. 

turkey wontons

It is also fun to introduce children to food from other cultures. Our kids already love Asian food so that one is easy for me!!  

INGREDIENTS

It only takes six ingredients to make this recipe.

  • ground turkey meat
  • Hoisin Sauce
  • diced shredded carrots
  • soy sauce
  • minced garlic
  • wonton wrappers
how to make turkey wonton cups

HOW TO MAKE TURKEY WONTON CUPS

I like quick and easy snacks and appetizers. Turkey wonton cups don't take long and they look great on a tray at a party.

STEP ONE: COOK MEAT

Preheat the oven to 375 degrees F.

In a skillet, brown the ground turkey meat until it is cooked thoroughly.

While the meat is browning, spray a mini muffin pan with nonstick cooking spray. Place one wonton wrapper into each muffin cup. 

STEP TWO: BAKE WRAPPERS

Bake the wonton wrappers in the muffin tins for 5 minutes or until lightly browned. Remove from oven.

STEP THREE: MAKE FILLING

Once the meat is browned, add the diced carrots, Hoisin sauce, soy sauce, and garlic to the skillet. 

Heat this mixture for 5-8 minutes, allowing the flavors to blend and the carrots to soften. Stir occasionally.

STEP FOUR: FILL CUPS

Remove the baked wonton wrappers from the muffin pan and place on an ungreased baking sheet. Lightly spray the tops of the wonton wrappers with nonstick cooking spray.

Fill each wonton cup with about one tablespoon of the meat mixture.

STEP FIVE: BAKE

Bake for 5 minutes or until heated through. Remove from oven and serve immediately.

Chinese New Year recipe

TURKEY WONTON CUPS RECIPE

 You can print off or download this simple recipe via the recipe card below. I would appreciate if you could leave me a 5-star review if you love this recipe.

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turkey wonton cups
Baked Turkey Wonton Cups
Prep Time
30 mins
Cook Time
5 mins
 

These baked turkey wonton cups are great for a snack or appetizer. Ground turkey makes this a guilt-free recipe.

Course: Appetizer, Snack
Cuisine: Asian
Keyword: ground turkey, wontons
Servings: 4 people
Calories: 493 kcal
Author: Jamie
Ingredients
  • 1 pound ground turkey
  • 2 Tbsp hoison sauce
  • 1 cup carrots diced, shredded
  • 2 Tbsp soy sauce
  • 2 tsp minced garlic
  • 1 package wonton wrappers
Instructions
  1. Preheat oven to 375 degrees F.

  2. Brown the ground turkey in a skillet on the stovetop.

  3. While the meat is browning, spray a mini muffin pan with nonstick cooking spray. Place one wonton wrapper into each muffin cup. 

  4. Bake the wonton wrappers in the muffin tins for 5 minutes or until lightly browned. Remove from oven.

  5. Once the meat is done browning, add the diced carrots, Hoisin sauce, soy sauce and the garlic to the skillet.

  6. Heat this mixture for 5-8 minutes allowing the flavors to blend and the carrots to soften. Stir occasionally.

  7. Remove the baked wonton wrappers from the muffin pan and place on an ungreased baking sheet. Lightly spray the tops of the wonton wrappers with nonstick cooking spray.

  8. Fill each wonton cup with about 1 tablespoon of the meat mixture.

  9. Bake for 5 minutes or until heated through. 

  10. Remove from oven and serve immediately.

Recipe Notes

Serving is around 3-4 wonton cups.

Nutrition Facts
Baked Turkey Wonton Cups
Amount Per Serving (1 g)
Calories 493 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 73mg24%
Sodium 1356mg59%
Potassium 564mg16%
Carbohydrates 73g24%
Fiber 3g13%
Sugar 4g4%
Protein 39g78%
Vitamin A 5391IU108%
Vitamin C 2mg2%
Calcium 74mg7%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.

 

Check out these other yummy recipes while you are here:

Jamie
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11 Comments

  1. Now that is what I would call a fun meal! My family would love the “finger” food and I think they would love the taste too! I can’t wait to try this!

  2. Oh this looks so easy! I think everyone is my house would love these! Going to try them out this weekend.

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