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Platter of deviled eggs

Cheesy Jalapeno Deviled Eggs

Jalapeno Deviled Eggs are a fun and spicy version of this classic dish!

Course Appetizer, Snack
Cuisine American
Keyword Easy Recipe, side dish
Prep Time 15 minutes
Servings 4 People
Calories 1712 kcal
Author Jamie

Ingredients

  • 1 dozen Large Eggs hard boiled and peeled
  • 6 tablespoons Mayonnaise
  • 2 to 4 tablespoons Pickled Jalapenos diced (depending on how spicy you want them)
  • 1 tablespoon Mustard
  • 1/2 teaspoon Cumin
  • 1/8 teaspoon Salt optional--based on your taste preferences
  • 6 tablespoons Cheddar Cheese finely shredded sharp

Instructions

  1. First you will take your hard cooked eggs and cut them in half lengthwise.
  2. Now you will remove the yolks and put the yolks into a bowl.
  3. Mash the yolks up (I use a fork) and then add the other ingredients and mix well.
  4. Spoon or pipe the filling mixture into your egg halves. You can top with a little extra shredded cheese if desired.
  5. Keep refrigerated until ready to eat. Store any extras in the refrigerator.

Recipe Notes

Adapted from My Recipes

Nutrition Facts
Cheesy Jalapeno Deviled Eggs
Amount Per Serving
Calories 1712 Calories from Fat 1305
% Daily Value*
Fat 145g223%
Saturated Fat 44g275%
Trans Fat 0.4g
Polyunsaturated Fat 49g
Monounsaturated Fat 41g
Cholesterol 2089mg696%
Sodium 2663mg116%
Potassium 894mg26%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 3g3%
Protein 89g178%
Vitamin A 4171IU83%
Vitamin C 2mg2%
Calcium 962mg96%
Iron 11mg61%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.