If you love deviled eggs and love to change things up in the kitchen….then this Cheesy Jalapeno Deviled Eggs recipe is perfect for you to try!
With Easter coming up fast I wanted to try out a spicier version of deviled eggs! If you follow my blog you will know that I love adding jalapeno to recipes! 😆 I figured that deviled eggs deserved a chance to be a little spicier!
I personally don't love making deviled eggs…I think they are a tad time consuming…but it is one of those side dishes that I really do LOVE to eat! Cheesy Jalapeno Deviled Eggs are definitely worth the time involved to make deviled eggs! This recipe doesn't take any longer than any other deviled egg recipe and they look so great in the cute little deviled egg trays!
Ingredients Needed for Cheesy Jalapeno Deviled Eggs
1 dozen large eggs, hard-boiled and peeled
6 tablespoons mayonnaise
2 to 4 tablespoons diced, pickled jalapenos (depending on how spicy you want them)
1 tablespoon mustard
1/2 teaspoon cumin
1/8 teaspoon salt (optional–based on your taste preferences)
6 tablespoons finely shredded sharp cheddar cheese
How to Make Cheesy Jalapeno Deviled Eggs
First you will take your hard-cooked eggs and cut them in half lengthwise.
Now you will remove the yolks and put the yolks into a bowl.
Mash the yolks up (I use a fork) and then add the other ingredients and mix well.
Spoon or pipe the filling mixture into your egg halves. You can top with a little extra shredded cheese if desired.
Keep refrigerated until ready to eat. Store any extras in the refrigerator.
Have you ever made a different version of deviled eggs? I would love to hear about your favorite deviled egg recipe!
Be sure to check out some other great recipes below….just click the images!
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First you will take your hard cooked eggs and cut them in half lengthwise.
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Now you will remove the yolks and put the yolks into a bowl.
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Mash the yolks up (I use a fork) and then add the other ingredients and mix well.
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Spoon or pipe the filling mixture into your egg halves. You can top with a little extra shredded cheese if desired.
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Keep refrigerated until ready to eat. Store any extras in the refrigerator.
Adapted from My Recipes
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My family loves deviled eggs and spicy. These will be a hit. I totally agree that making deviled eggs can be time consuming from start to finish but they are so tasty and so worth it. Thanks for sharing and I can’t wait to share these with my family.
Thanks Brandy!
My hubby would love this recipe! Going to add to our list of special treats? Thanks for sharing!
Thanks Amy, hope you all enjoy them!!
I love everything about Deviled Eggs and now I have a reason to love them even more! I will have to make these for our next family gathering.
I have never been a fan of deviled eggs or anything even close to being spicy, however my husband LOVES both. Making these would be a real treat for him. Thanks for the recipe. I just might surprise him with these soon. 🙂
Hope he enjoys this spicy version!