Cheesy Jalapeno Deviled Eggs

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These Jalapeno Deviled Eggs are super easy to make! Time to spice up your appetizer game with this amazing creamy with a kick of heat recipe. This will be perfect as snacks or even as a finger food dish at your next party.

deviled eggs on a plate

HOW TO TRANSPORT DEVILED EGGS

Because deviled eggs are fragile and easily smeared or soiled, transporting them can be a bit challenging. The following guidelines will help you move them safely:

USE A TRAY

Get a deviled egg tray made especially for handling these fragile items. Each egg is held firmly in place in these trays’ wells to keep them from moving around while being transported.

WRAP WITH CLING WRAP OR FOIL

If you do not have a tray, you can cover the whole tray with plastic wrap or aluminum foil. Or you can protect individual eggs with it. To ensure that they don’t move, wrap them tightly.

KEEP THEM COLD

To avoid spoiling, continue to keep the deviled eggs cold if you’re heading a long way or if it’s a hot day. In order to keep the eggs cold, think about putting an ice pack or frozen gel pack inside a cooler or insulated pouch.

ASSEMBLE AT THE VENUE

When assembling the dish on the spot, try to transport the filling and the boiled eggs separately. By doing this, any possible mess during transit may be avoided.

close up view of hard boiled eggs with jalapeno and cheese

ARE DEVILED EGGS HEALTHY?

According on how they’re made and eaten, jalapeno deviled eggs can be a nutritious snack.
Here are some things for you to consider:

1. Protein

Eggs are a great source of nutritious protein, which the body needs for tissue growth and repair.

2. Healthy Fats

In addition to having some good unsaturated fats, eggs additionally include some saturated fats. This is particularly true if you’re using mayonnaise made with better oils like avocado or olive oil.

3. Portion Control

Mayonnaise and other creamy components, which can add calories and fat, are frequently used in deviled eggs. The snack can be kept healthier by paying attention to filling ingredients and quantity sizes.

4. Nutrients

Minerals like selenium and choline, as well as vitamins like riboflavin, vitamin B12, and vitamin D, are all abundant in eggs.

HOW LONG DO DEVILED EGGS LAST IN THE FRIDGE?

When kept correctly in an airtight container or carefully covered with plastic wrap, deviled eggs can last in the refrigerator for roughly two to three days. To preserve them, don’t overfill them and keep them in the refrigerator at all times to stop the formation of bacteria.

Make sure they haven’t spoilt by giving them a visual and smell inspection before eating. When in doubt, throw away any eggs that are discolored, have an odd scent, or display mold.

cheese and jalapeno egg

HOW TO STORE DEVILED EGGS

The eggs can be easily stored in the fridge to keep them cold. When doing so, be sure to place them in an airtight container or a ziplock bag. Another way you can store them is to wrap them with a plastic cling wrap. When they are sealed properly, they will be prevented from drying out.

INGREDIENTS

To make this incredibly easy recipe, you are going to need the following ingredients:

  • Eggs
  • Mayonnaise
  • Jalapenos
  • Mustard
  • Cumin
  • Salt
  • Cheddar Cheese
Ingredients to Make Deviled Eggs

HOW TO MAKE SPICY DEVILED EGGS

Now that you have gathered all of your ingredients, it is time to make this yummy recipe. Follow the instructions below for the best results!

STEP ONE: PREPARE EGGS

Grab your cooked and peeled hard boiled eggs then slice it lengthwise in the middle. Take out the yolks and place in a separate bowl.

removing yolk in hardboiled egg

STEP TWO: MIX FILLING

Once you finish doing that to all of the eggs, mash the egg yolks in the bowl and add the rest of the ingredients. Mix until fully combined.

deviled yolk mixture

Transfer to a pipe bag then fill the egg whites with this mixture. Or use a spoon to add the filling to the egg whites.

assembling deviled egg recipe

STEP THREE: SERVE DEVILED EGGS

Chill them in the fridge until ready to eat. Enjoy!

CHEESY JALAPENO DEVILED EGGS RECIPE

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Platter of deviled eggs
Cheesy Jalapeno Deviled Eggs
Prep Time
15 mins
 

Jalapeno Deviled Eggs are a fun and spicy version of this classic dish!

Course: Appetizer, Snack
Cuisine: American
Keyword: Easy Recipe, side dish
Servings: 4 People
Calories: 1712 kcal
Author: Jamie
Ingredients
  • 1 dozen Large Eggs hard boiled and peeled
  • 6 tablespoons Mayonnaise
  • 2 to 4 tablespoons Pickled Jalapenos diced (depending on how spicy you want them)
  • 1 tablespoon Mustard
  • 1/2 teaspoon Cumin
  • 1/8 teaspoon Salt optional–based on your taste preferences
  • 6 tablespoons Cheddar Cheese finely shredded sharp
Instructions
  1. First you will take your hard cooked eggs and cut them in half lengthwise.
  2. Now you will remove the yolks and put the yolks into a bowl.
  3. Mash the yolks up (I use a fork) and then add the other ingredients and mix well.
  4. Spoon or pipe the filling mixture into your egg halves. You can top with a little extra shredded cheese if desired.
  5. Keep refrigerated until ready to eat. Store any extras in the refrigerator.
Recipe Notes

Adapted from My Recipes

Nutrition Facts
Cheesy Jalapeno Deviled Eggs
Amount Per Serving
Calories 1712 Calories from Fat 1305
% Daily Value*
Fat 145g223%
Saturated Fat 44g275%
Trans Fat 0.4g
Polyunsaturated Fat 49g
Monounsaturated Fat 41g
Cholesterol 2089mg696%
Sodium 2663mg116%
Potassium 894mg26%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 3g3%
Protein 89g178%
Vitamin A 4171IU83%
Vitamin C 2mg2%
Calcium 962mg96%
Iron 11mg61%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.

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8 Comments

  1. My family loves deviled eggs and spicy. These will be a hit. I totally agree that making deviled eggs can be time consuming from start to finish but they are so tasty and so worth it. Thanks for sharing and I can’t wait to share these with my family.

  2. I have never been a fan of deviled eggs or anything even close to being spicy, however my husband LOVES both. Making these would be a real treat for him. Thanks for the recipe. I just might surprise him with these soon. 🙂

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