Spinach balls are something you would definitely want to try. Discover why they are so yummy and perfect for parties! They are perfectly seasoned and packed with spinach that is baked nicely. A bite-size treat that is flavorful and nutritious.
TIPS FOR THE BEST SPINACH BALLS
Of course, you would want the best spinach munchies you could make. Here are a few tips for you to try out the next time you do this recipe:
1. DRAIN EXCESS MOISTURE
If preparing frozen spinach, make sure it’s fully thawed and that all the water has been squeezed out. By doing this, the balls stay dry.
2. FINE CHOP
To guarantee that the spinach blends nicely with all the other ingredients and has a consistent texture, slice it finely.
3. ADD BINDING AGENT
For the balls to maintain their shape while baking, incorporate binder components such as eggs and breadcrumbs.
4. UNIFORM SIZE
Even cooking can be achieved by rolling the spinach mixture into balls of consistent size. For assistance with this, use a cookie scoop.
5. DONENESS
When the spinach balls are golden brown on the outside and firm to the touch, they are done.
CAN I MAKE SPINACH BALLS IN THE AIR FRYER?
You can absolutely make this in your air fryer as well. This is a great way to achieve a crispy texture without the excess oil. You might need to adjust the temperature a bit and the time but it would be the same process for prepping.
INGREDIENTS
To make this delicious baked recipe, you are going to need the following ingredients:
- Stove Top Stuffing Chicken Flavored
- Hot Water
- Butter
- Spinach
- Parmesan Cheese
- Eggs
- Mushroom
HOW TO MAKE EASY SPINACH BALLS
Now that you have gathered all of your ingredients, it is time to make this yummy recipe. Follow the instructions below for the best results!
STEP ONE: COMBINE INGREDIENTS
Before baking, preheat the oven to 400°F. Combine the stuffing mix, hot water, and sliced up butter in a large bowl. Using a large spoon, stir this mixture until thoroughly blended.
STEP TWO: PREPARE THE SPINACH
Pat dry, drain, and defrost your spinach. After draining, add the spinach to the bowl along with the cheese and eggs. If adding mushrooms and onions, you can add them with those already too. Be sure to mix everything together until they are well combined.
STEP THREE: SHAPING THE BALLS
Using a baking pan that has been lightly greased with non-stick cooking spray, form tiny 1 inch balls and set them on it.
STEP FOUR: BAKE THE BALLS OF SPINACH
Place the pan in the oven and cook for 15 to 20 minutes, or until the edges begin to lightly brown.
STEP FIVE: SERVE
That is it! A very easy recipe to enjoy at home. When done cooking, transfer to a plate and serve!
PRINTABLE RECIPE
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Spinach balls are an easy and fun appetizer that packs a nutritional punch!
- 1 Box Stove Top Stuffing Chicken Flavored
- 1 1/3 cup hot water
- 1/4 cup butter cut up
- 2 packages 10 oz. each frozen chopped spinach, thawed, well-drained and patted dry
- 1 cup grated Parmesan cheese
- 4 eggs
- Optional: 1 cup fresh mushrooms chopped and 1 small onion, finely chopped (if you add the mushrooms and onion then add an extra 1/3 cup hot water)
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Preheat your oven to 400 degrees F.
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Take a large bowl and combine your stuffing mix, your cut up butter and your hot water. Stir this together with a big spoon until well combined.
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Thaw, drain and pat your spinach dry.
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Once you have your spinach drained, add it to the bowl with your eggs and cheese. (if adding onion and mushrooms–add those now!)
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Stir everything together in the bowl.
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Now you will shape small 1 inch balls and place onto a baking pan that has been lightly sprayed with non-stick cooking spray.
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Pop your pan in the oven and cook for 15-20 minutes or until they are turning a light golden brown!
The hardest part of this recipe is getting the spinach drained and patted dry. That frozen spinach is just really soaked with water and it is very important to get it as dry as possible! I used a colandar to drain my spinach and then I just squeezed it and squeezed it with my hands to get the extra liquid out. Last I used paper towels and blotted the spinach to get it even drier! If you don’t take the time to do this…your balls will have too much liquid and will be soggy.
Adapted from Kraft Recipes
If you liked this scrumptious recipe, be sure to check these other great recipes out:
- Cornbread Taco Bake for the Whole Family
- Easy Baked Garlic Kale Chips Recipe with Parmesan
- Slow Cooker Spinach Cheese Dip
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This recipe sounds wonderful.
Can I use substitute fresh spinach…never have much luck with frozen.If so how much would I need..
I really don’t think fresh spinach would give the balls the right consistency.