Easy Oven Roasted Balsamic Baby Carrots

This Balsamic Baby Carrots recipe is roasted to perfection! The balsamic glaze is so delicious!

Course Side Dish

Cuisine American

Keyword Easy Recipe, vegetables

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4 Servings

Calories 118 kcal

Author Jamie

Ingredients

1 lb Carrots
1 tbsp Olive Oil
2 tbsp Honey
2 tbsp Balsamic Vinegar
1-2 small clove Garlic
½ tsp Salt
¼ tsp Ground Black Pepper
1 tsp Fresh Thyme finely chopped

Instructions

Preheat the oven to 375°F/190°C.
In a small bowl, whisk together the olive oil, honey, balsamic vinegar, salt, pepper, smashed garlic and chopped thyme.
Wash, dry and arrange the carrots on a parchment lined baking sheet.
Pour the prepared glaze over the carrots and toss well to coat.
Roast for 15-20 minutes, until carrots are fork tender. Stirring once or twice during cooking. Remove from the oven and serve warm.

Recipe Notes

Weight Watchers Points: Divide the carrots into 4 equal servings. Each serving is 4 points.

Nutrition Facts

Easy Oven Roasted Balsamic Baby Carrots

Amount Per Serving

Calories 118 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Polyunsaturated Fat 0.5g

Monounsaturated Fat 3g

Sodium 371mg16%

Potassium 385mg11%

Carbohydrates 21g7%

Fiber 3g13%

Sugar 15g17%

Protein 1g2%

Vitamin A 18969IU379%

Vitamin C 8mg10%

Calcium 44mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.