Balsamic Baby Carrots are an excellent side dish for any meal. It is a perfect balance of sweet and savory flavors. You will love these tender carrots that are covered with a rich balsamic glaze which will enhance the taste of the entire dish.
ARE CARROTS HEALTHY?
Carrots are indeed incredibly nutritious! They are a fantastic complement to any diet because they are bursting with vital vitamins and minerals. The following are some of the main health advantages of carrots:
Rich in Nutrients
They are a great source of vitamins, especially vitamin A, which is necessary for healthy skin, eyes, and immune system. They also supply various B vitamins, vitamin C, and vitamin K.
High in Fiber
Dietary fiber, which lowers cholesterol and promotes heart health, helps with digestion and weight management, and is found in carrots.
Boosts Immunity
Carrots’ vitamins and antioxidants aid in maintaining a strong immune system, which strengthens the body’s defenses against diseases and infections.
WHY ARE MY ROASTED CARROTS TOUGH?
There are a few frequent reasons why your roasted carrots may be coming out hard. Here are some possible causes of this as well as preventative measures:
1. Amount of Oil
To ensure that veggies roast uniformly and acquire a soft texture, they should be well-coated with oil.
2. Type of Carrots
Certain types of carrots have a higher natural density and could take longer to cook. Additionally, carrots that have been kept for a long period of time may be tougher and require being baked a little bit longer than usual.
3. Uneven Pieces
Pieces that are chopped irregularly or too big may cook in different ways, making some sections rough and others soft.
SHOULD YOU PEEL CARROTS BEFORE ROASTING?
Peeling them is definitely up to you. Peeled carrots have a smoother, more uniform appearance and can have a more consistent feel. Furthermore, peeling can guarantee that any lingering grime or imperfections are removed; however, careful washing typically takes care of this.
But, leaving the skin on preserves more fiber and nutrients and gives the food a more rustic appearance that some people find appealing. Peeling or not to peel ultimately comes down to personal preference and the particular meal you’re making.
INGREDIENTS
To make this scrumptious recipe, you are going to need the following ingredients:
- Carrots
- Olive Oil
- Honey
- Balsamic Vinegar
- Garlic
- Salt
- Ground Black Pepper
- Fresh Thyme
HOW TO MAKE OVEN ROASTED BALSAMIC BABY CARROTS
Now that you have gathered all of your ingredients, it is time to make this yummy recipe. Follow the instructions below for the best results!
STEP ONE: PREPARE INGREDIENTS
Before anything else, preheat your oven first to 375°F. The in a small bowl, combine the olive oil, honey, balsamic vinegar, salt, pepper, garlic, and chopped thyme. Whisk this all together until fully combined.
STEP TWO: GLAZE THE CARROTS
First wash your carrots then dry them. Line them on a baking sheet and pour the mixture made earlier.
STEP THREE: ROAST IN THE OVEN
Once the carrots are coated with the glaze, throw it in the oven and cook for 15 to 20 minutes.
STEP FOUR: SERVE
Remove from the oven, serve, and enjoy!
WEIGHT WATCHERS POINTS
This side dish is worth the points! Because of the olive oil and the honey there are 4 points per serving. Divide the carrots into 4 equal servings. Each serving is 4 points.
ROASTED BALSAMIC BABY CARROTS RECIPE
Now that you know all about oven roasted baby carrots it is time to print the recipe or save the recipe. You can print off the complete ingredients and instructions for Balsamic Baby Carrots via the recipe card below.
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This Balsamic Baby Carrots recipe is roasted to perfection! The balsamic glaze is so delicious!
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Preheat the oven to 375°F/190°C.
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In a small bowl, whisk together the olive oil, honey, balsamic vinegar, salt, pepper, smashed garlic and chopped thyme.
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Wash, dry and arrange the carrots on a parchment lined baking sheet.
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Pour the prepared glaze over the carrots and toss well to coat.
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Roast for 15-20 minutes, until carrots are fork tender. Stirring once or twice during cooking. Remove from the oven and serve warm.
Weight Watchers Points: Divide the carrots into 4 equal servings. Each serving is 4 points.
If you liked this delicious recipe, be sure to check these other great recipes out:
- Oven Roasted Sausage and Vegetables
- Delicious and Easy Air Fryer Carrot Chips
- Easy Oven Roasted Summer Squash
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