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muffin with pecan nuts

Individual 5 Ingredient Pecan Pie Muffins

Pecan Pie Muffins have all the flavors of pecan pie without the hassle of making an actual pie!

Course Snack
Cuisine American
Keyword 5 ingredient
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 Pieces
Calories 370 kcal
Author Jamie

Ingredients

  • 1 cup Light Brown Sugar
  • 1/2 cup Flour
  • 2 Eggs
  • 2/3 cup Butter melted
  • 1 cup Pecans

Instructions

  1. Preheat oven to 350 degrees F.
  2. Mix all ingredients in a bowl until combined.
  3. Pour into greased mini-muffin pan, filling about 2/3 full.
  4. Bake 12-15 minutes.

Recipe Notes

If you use regular muffin pan adjust baking time as needed to make sure they are done. You can use chopped pecans or pecan halves depending on what you prefer.

Nutrition Facts
Individual 5 Ingredient Pecan Pie Muffins
Amount Per Serving
Calories 370 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 11g69%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Cholesterol 82mg27%
Sodium 145mg6%
Potassium 115mg3%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 27g30%
Protein 4g8%
Vitamin A 539IU11%
Vitamin C 0.1mg0%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.