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Keto Peanut Butter Mug Cake
Keto Peanut Butter Mug Cake is delicious and quick to make in the microwave.
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 2 people
Calories 234 kcal
Ingredients
- 2 tbsp coconut flour
- 1 egg
- 1 tbsp peanut butter
- 2 tbsp sugar-free chocolate chips
- 1 tbsp butter melted
- Pinch of salt
- ¼ cup unsweetened almond milk
- ½ tsp baking powder
- ½ tsp stevia extract powder
Instructions
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In a small mixing bowl add all the ingredients and whisk until well combined.
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Add the batter to your favorite mug (or mugs) leaving at least 1.5 inches of space from the batter to the top of the mug, to allow the mug cake to rise and avoid spills.
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Microwave for 3 minutes, check the cake, it should be soft but not wet. If it is wet microwave for another 30 seconds. (it is very important to avoid overcooking since it may become dry).
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Let it get warm for 30 seconds and enjoy.
Recipe Notes
*Nut butter may be replaced for another nut butter as long as it doesn’t have any added ingredients.
*Stevia may also be replaced for your preferred artificial sweetener.
*Cooking time in the microwave are variable depending on their watts, it is better to undercook the cake and add more time than to overcook it.
Nutrition Facts
Keto Peanut Butter Mug Cake
Amount Per Serving
Calories 234
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g56%
Cholesterol 97mg32%
Sodium 174mg8%
Potassium 183mg5%
Carbohydrates 15g5%
Fiber 4g17%
Sugar 1g1%
Protein 6g12%
Vitamin A 294IU6%
Calcium 93mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.