Go Back
–+ servings
Print
Mini Jalapeno Popper Cheese Balls

Mini Jalapeno Popper Cheese Balls

Mini Jalapeno Popper Cheese Balls are a spicy, delicious party treat! A finger food that won't stay on the platter and can be made up ahead of time.

Course Appetizer
Cuisine American
Keyword appetizer, cheese ball, snack
Prep Time 45 minutes
Chill Time 2 hours
Total Time 2 hours 45 minutes
Servings 8 people
Calories 236 kcal
Author Jamie

Ingredients

  • 8 ounces cream cheese 8 oz
  • 4 ounce diced jalapenos drained of all extra liquid
  • 1/4 teaspoon garlic salt
  • 1/4 cup shredded Parmesan cheese
  • 1/2 cup shredded Cheddar cheese
  • 1 cup finely chopped pecans
  • Crackers optional for serving

Instructions

  1. In a large mixing bowl combine all ingredients except the nuts. Mix until well-combined.
  2. Roll cheese mixture into small balls.
  3. Roll each ball in the nuts to cover well.

  4. Place on platter and chill in refrigerator for at least 2 hours.

  5. Serve with crackers, pretzels, chips as desired.

  6. Store leftovers in the refrigerator for up to 2 weeks in a covered, airtight container.

Nutrition Facts
Mini Jalapeno Popper Cheese Balls
Amount Per Serving
Calories 236 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 8g50%
Cholesterol 41mg14%
Sodium 258mg11%
Potassium 137mg4%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 2g2%
Protein 6g12%
Vitamin A 636IU13%
Vitamin C 17mg21%
Calcium 127mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.