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Seasoned shrimps on a serving plate garnish with cilantro

Quick Cajun Shrimp Recipe Made in the Oven

This cajun shrimp recipe is a tasty take that will have you coming back for seconds!

Course Main Course
Cuisine American
Keyword dinner, lunch
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 People
Calories 127 kcal
Author Jamie

Ingredients

  • 1 lb Shrimps peeled, deveined medium to large
  • 2 tbsp Cajun Seasoning
  • 2 tbsp Lemon Juice
  • 1 tbsp Honey
  • 1 tbsp Soy Sauce
  • 1/2 tsp Cayenne Pepper optional

Instructions

  1. Preheat oven to 450 degrees F.
  2. Combine all ingredients except shrimp in an ungreased 13x9 baking pan.
  3. Add shrimp and stir to coat shrimp completely in marinade.
  4. Bake, uncovered, for 8 to 10 minutes or until shrimp turn pink.

Recipe Notes

You could cook some pasta and toss the cooked shrimp and marinade with the pasta for a one dish meal! You can add some grated Parmesan cheese and even veggies if you are feeling like it!

Adapted from Stacie Mickley in Gooseberry Patch, Beat the Clock

Nutrition Facts
Quick Cajun Shrimp Recipe Made in the Oven
Amount Per Serving
Calories 127 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.2g1%
Trans Fat 0.01g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.2g
Cholesterol 183mg61%
Sodium 389mg17%
Potassium 404mg12%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 5g6%
Protein 24g48%
Vitamin A 1828IU37%
Vitamin C 3mg4%
Calcium 83mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.