Quick Cajun Shrimp Recipe Made in the Oven

This Cajun Shrimp recipe will have your mouth water. Get ready for a burst of bold flavors! A recipe that is perfect with any meal. This seafood dish is extremely simple to prepare and extremely tasty when made with juicy shrimps that are covered in a spicy Cajun seasoning blend. Not to mention, roasted to perfection in the oven.

WHAT KIND OF SHRIMP SHOULD I BUY?

For this recipe, you would want shrimps that are already cleaned. This can be found in any grocery shops. However, if you are able to get a batch of fresh shrimps, that would be amazing! But of course, frozen shrimps will work as well. If you are planning to use frozen shrimps, be sure to thaw them.

Size wise, go for big ones. Preferably medium to large shrimps. A large sized shrimp would be more appropriate for this dish.

TIPS FOR THE BEST SHRIMP

First time cooking shrimps? No worries! Cooking shrimps are actually quite straightforward. Most especially when they are baked in the oven. However, they are also delicate. Overcooking them for a couple of minutes makes a difference. So to help you out, here are some tips for you:

1. Choose Your Shrimps

Search for shrimp that are translucent, firm to the touch, and have an underwater scent. Excellent quality frozen shrimp can also be used, in case fresh shrimp aren't accessible.

2. Size Does Matter

Choose medium or large shrimp for this cajun dish cooked in the oven. Their bigger size guarantees that they will bake up juicy and fantastic.

3. Clean Your Shrimps

Shrimp can be made to look and feel better by deveining them. Though, it's not always necessary. The vein that runs along the back of the shrimp can be removed with a sharp knife or special deveining tool.

4. Don't Overcook

Watch them carefully to avoid overcooking, as they cook quickly. Depending on their size and the temperature of the oven, they are done when they become pink and opaque, which normally takes 8–10 minutes.

5. Adding in Some Citrus

A squeeze of fresh lemon juice brightens the meal and counterbalances the smoky Cajun spice.

6. Serve Immediately

The greatest way to eat shrimp is hot. To enjoy their luscious tenderness, serve them right away when they come out of the oven.

WHAT TO SERVE WITH CAJUN SHRIMP

A wide range of sides go well alongside this flexible entrée. These tempting choices pair nicely with your Cajun shrimp roasted in the oven:

RICE

Serve over fluffy white rice to soak up the flavorful sauce.

CREAMY GRITS

Southern-style grits provide a comforting base for the bold flavors of this dish.

FRESH SALAD

A crisp green salad with a tangy vinaigrette offers a refreshing contrast to the spicy shrimp.

PASTA

Easily add pasta noodles after the shrimps are cooked.

TACOS

These will be perfect to be made as taco fillings!

INGREDIENTS

To make this tasty cajun shrimp recipe, you are going to need the following ingredients:

• Shrimps
• Cajun Seasoning
• Lemon Juice
• Honey
• Soy Sauce
• Cayenne Pepper (optional)

HOW TO MAKE QUICK CAJUN SHRIMP

Now that you have gathered all of your ingredients, it is time to make this yummy recipe. Follow the instructions below for the best results!

STEP ONE: PREPARE INGREDIENTS

First things first, preheat your oven to 450 degrees F. Some ovens take a while to heat up so it is better to do this while you are preparing. You will also save time by doing so. To get started, grab your shrimps. If they are not peeled and deveined, you can do that now.

STEP TWO: COMBINE SEASONINGS

Get a 13×9 baking pan to put in your marinade. Put in all the seasonings in there and mix together until they are fully combined.

STEP THREE: COAT SHRIMP WITH MIXTURE

Once the mixture is ready, toss in your shrimps and mix. Be sure that all shrimps are fully coated with the marinade you made.

STEP FIVE: COOK SHRIMPS IN THE OVEN

When you are finished coating the shrimps, it is now time to put them in the oven. Bake the shrimps uncovered. Set the time for about 8 to 10 minutes or until shrimp turns pink.

STEP FOUR: SERVE

Easy as that! Take out of the oven, transfer to a plate and serve immediately. Enjoy!

CAJUN SHRIMP RECIPE

Now that you know all about oven baked shrimps it is time to print the recipe or save the recipe. You can print off the complete ingredients and instructions for cajun shrimps via the recipe card below. 

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If you liked this delicious recipe, be sure to check these other great recipes out:

• Italian Roasted Potatoes in the Oven
• Quick and Creamy Shrimp Zoodles
• Weight Watchers Oven Fried Shrimp

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