Go Back

Easy Fruit Dip

A sweet cheesecake fruit dip that is quick and easy to make!
Author Craftaholics Anonymous


  • 2 8 oz packages of cream cheese softened
  • 1 8 oz package of Cool Whip softened
  • 1 cup powdered sugar


  1. Beat cream cheese and powdered sugar together until smooth.
  2. Mix in Cool Whip until combined well.
  3. Refrigerate around an hour before serving.
  4. Keep any leftovers refrigerated.
  5. Serve with fruit!

Recipe Notes

You can use low fat cream cheese and fat free Cool Whip if desired.