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This recipe is for a very easy fruit dip. It is hard to call something with only 3 ingredients a recipe…but I guess I will!
I love sweet fruit dips and used to always make a great dip that had marshmallow creme in it. When I came across this recipe over at Craftaholics Anonymous I knew I needed to try it.
I decided to make this for an open house at my husband’s office. One thing about this recipe that I like so much more than the old recipe with the marshmallow creme…is that it doesn’t call for marshmallow creme! I don’t like working with marshmallow creme because it is so sticky!!
I made this in my new Kitchenaid Mixer and the mixer did all the hard work for me. 🙂 Yes…my husband is still getting points for giving me that mixer for my 40th birthday! Some people say that appliances aren’t a romantic gift…but I think a Kitchenaid is exempt from that rule!
The only bad thing about this Easy Fruit Dip is that I couldn’t stop eating it! We had a lot of leftover fruit from the open house and I can honestly say that I ate more fruit that week than probably any week in my life! It was such a good excuse to eat the dip!!
Next time I make this I will use low-fat cream cheese and fat-free Cool Whip so that I don’t feel quite so bad about all those calories!
What is your favorite fruit dip recipe? Have you tried an Easy Fruit Dip before? What fruits do you like with your fruit dip?
- 2 8 oz packages of cream cheese softened
- 1 8 oz package of Cool Whip softened
- 1 cup powdered sugar
Beat cream cheese and powdered sugar together until smooth.
Mix in Cool Whip until combined well.
Refrigerate around an hour before serving.
Keep any leftovers refrigerated.
Serve with fruit!
You can use low fat cream cheese and fat free Cool Whip if desired.
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