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+ servings
Easy Breakfast Casserole

Easy Breakfast Casserole

A quick and easy breakfast casserole that is great for breakfast or dinner! This is a great recipe for using up old bread!
Course Breakfast
Cuisine American
Keyword breakfast, casserole
Prep Time 30 minutes
Cook Time 33 minutes
Resting Time Overnight 7 hours
Total Time 8 hours 3 minutes
Servings 8 people
Calories 391 kcal
Author Jamie


  • 1 pound sausage cooked and drained
  • 8-10 slices bread
  • 8 eggs beaten
  • 2 cups milk
  • 1 cup shredded cheese
  • 1 teaspoon salt
  • 1 teaspoon dried mustard


  1. Brown your ground sausage and drain off any excess grease.
  2. Tear bread into small pieces and layer in the bottom of a greased 9 x 13 baking pan.
  3. Layer sausage on top of bread.
  4. Beat eggs in a bowl. Mix in milk, salt and dried mustard.
  5. Pour the egg mixture over the sausage and bread.
  6. Layer cheese over the top.
  7. Cover and place in refrigerator for 7-8 hours or overnight.
  8. When ready to cook, remove from refrigerator and cover with foil.
  9. Bake at 350 degrees F for 20 minutes. Remove foil and bake for 15 more minutes.

Recipe Notes

You can use any kind of shredded cheese your family likes.
This is great with salsa on top after baking!
You can spice it up by using hot and spicy sausage!

Nutrition Facts
Easy Breakfast Casserole
Amount Per Serving
Calories 391 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 10g63%
Cholesterol 222mg74%
Sodium 973mg42%
Potassium 343mg10%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 5g6%
Protein 22g44%
Vitamin A 474IU9%
Vitamin C 1mg1%
Calcium 208mg21%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.