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smoked sausage and potato casserole

Smoked Sausage and Potato Casserole in the Crock Pot

Smoked Sausage and Potato Casserole is a hearty and easy meal in the crock pot! Serve this up with some buttered biscuits and you are set!

Course Main Course
Cuisine American
Keyword casserole, crock pot, potato, slow cooker
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 8 people
Calories 256 kcal
Author Jamie


  • 32 ounce country style hash browns cube style, Defrosted
  • 1 package rope smoked sausage cut into small cubes
  • 10.5 ounces cream of chicken soup
  • 1 cup water
  • 1 Tablespoon onion powder
  • 3 cups shredded cheese


  1. In a small bowl mix your cream of chicken soup, water and onion powder together by hand and set aside.
  2. Dice your smoked sausage up into small pieces.
  3. Lightly grease your slow cooker with cooking spray.
  4. Place your thawed hash browns, smoked sausage and cheese into the slow cooker. Pour the soup mixture over the other ingredients and stir it all together.

  5. Cover the slow cooker with the lid and cook on high for 2.5 to 3 hours or until the potatoes are soft and the smoked sausage is hot.

Recipe Notes

If you like real onions you can use a small diced onion instead of onion powder! :)
I served this with some buttered biscuits and it really hit the spot on a cold, dreary evening!

Nutrition Facts
Smoked Sausage and Potato Casserole in the Crock Pot
Amount Per Serving
Calories 256 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 36mg12%
Sodium 553mg24%
Potassium 382mg11%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 1g1%
Protein 13g26%
Vitamin A 352IU7%
Vitamin C 10mg12%
Calcium 233mg23%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.