Do you need a simple, but hearty meal for your slow cooker?  This Smoked Sausage and Potato Casserole may be just what you are looking for.  This recipe has a short ingredient list too! Did I mention my whole family liked it?? 🙂
Smoked Sausage and Potato Casserole in the Slow Cooker
Smoked Sausage and Potato Casserole only takes a few hours to cook on high in your crock pot. Â This is a perfect meal to throw together on Sunday mornings before church…it will be ready when you get home for lunch! Â I adapted this recipe from one I found at Lauren's Latest!
How to Make Smoked Sausage and Potato Casserole
In a small bowl
mix your cream of chicken soup, water and onion powder together by hand and set aside.
Dice your smoked sausage up into small pieces. Â
Lightly grease your slow cooker with cooking spray
.
Place your hash browns, smoked sausage and cheese into the slow cooker
. Â Pour the soup mixture over the other ingredients and stir it all together. Â Here is a picture of what it looks like before cooking!
Cover the slow cooker with the lid and cook  on high for about 2.5 to 3 hours or until the potatoes are soft and the smoked sausage is hot. Â
If you like real onions (which if you read my blog….you know that I do not love them…rather I loath them…) you can use a small diced onion instead of onion powder!  🙂Â
I served this with some buttered biscuits and it really hit the spot on a cold, dreary evening!Â
If you love to cook in the crock pot as much as I do…then be sure to check out these other easy recipes for the crock pot……Easy Crock Pot Taco Soup, Â Cajun Ham and Beans and 3 Ingredient Pulled Pork!
Smoked Sausage and Potato Casserole is a hearty and easy meal in the crock pot! Serve this up with some buttered biscuits and you are set!
- 32 ounce country style hash browns cube style, Defrosted
- 1 package rope smoked sausage cut into small cubes
- 10.5 ounces cream of chicken soup
- 1 cup water
- 1 Tablespoon onion powder
- 3 cups shredded cheese
-
In a small bowl mix your cream of chicken soup, water and onion powder together by hand and set aside.
-
Dice your smoked sausage up into small pieces.
-
Lightly grease your slow cooker with cooking spray.
-
Place your thawed hash browns, smoked sausage and cheese into the slow cooker. Pour the soup mixture over the other ingredients and stir it all together.
-
Cover the slow cooker with the lid and cook on high for 2.5 to 3 hours or until the potatoes are soft and the smoked sausage is hot.
If you like real onions you can use a small diced onion instead of onion powder! 🙂
I served this with some buttered biscuits and it really hit the spot on a cold, dreary evening!
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