Do you need a simple, but hearty meal for your slow cooker?  This Smoked Sausage and Potato Casserole may be just what you are looking for.  This recipe has a short ingredient list too! Did I mention my whole family liked it?? 🙂
Smoked Sausage and Potato Casserole in the Slow Cooker
Smoked Sausage and Potato Casserole only takes a few hours to cook on high in your crock pot. Â This is a perfect meal to throw together on Sunday mornings before church…it will be ready when you get home for lunch! Â I adapted this recipe from one I found at Lauren's Latest!
How to Make Smoked Sausage and Potato Casserole
In a small bowl
Dice your smoked sausage up into small pieces. Â
Lightly grease your slow cooker with cooking spray
Place your hash browns, smoked sausage and cheese into the slow cooker
Cover the slow cooker with the lid and cook  on high for about 2.5 to 3 hours or until the potatoes are soft and the smoked sausage is hot. Â
If you like real onions (which if you read my blog….you know that I do not love them…rather I loath them…) you can use a small diced onion instead of onion powder!  🙂Â
I served this with some buttered biscuits and it really hit the spot on a cold, dreary evening!Â
If you love to cook in the crock pot as much as I do…then be sure to check out these other easy recipes for the crock pot……Easy Crock Pot Taco Soup, Â Cajun Ham and Beans and 3 Ingredient Pulled Pork!
Smoked Sausage and Potato Casserole is a hearty and easy meal in the crock pot! Serve this up with some buttered biscuits and you are set!
- 32 ounce country style hash browns cube style, Defrosted
- 1 package rope smoked sausage cut into small cubes
- 10.5 ounces cream of chicken soup
- 1 cup water
- 1 Tablespoon onion powder
- 3 cups shredded cheese
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In a small bowl mix your cream of chicken soup, water and onion powder together by hand and set aside.
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Dice your smoked sausage up into small pieces.
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Lightly grease your slow cooker with cooking spray.
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Place your thawed hash browns, smoked sausage and cheese into the slow cooker. Pour the soup mixture over the other ingredients and stir it all together.
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Cover the slow cooker with the lid and cook on high for 2.5 to 3 hours or until the potatoes are soft and the smoked sausage is hot.
If you like real onions you can use a small diced onion instead of onion powder! 🙂
I served this with some buttered biscuits and it really hit the spot on a cold, dreary evening!
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