Go Back
+ servings
Print
soy sauce and honey glazed shrimp

Soy Sauce and Honey Glazed Shrimp

Soy sauce and honey glazed shrimp is a delicious and easy main dish recipe. Make it on the stove top and serve it with rice for an easy meal solution with great flavor.

Course Main Course
Cuisine American
Keyword dinner, shrimp
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 4 people
Calories 433 kcal
Author Jamie

Ingredients

Instructions

  1. Take the tails off of the 2 pounds of shrimp, and place them into a large bowl.
  2. Pour ⅔ cup of honey into the bowl with the shrimp.
  3. Add in ½ cup soy sauce to the bowl.
  4. Mix in 1 tablespoon of worcestershire sauce.
  5. Grate the garlic cloves into the bowl and stir.
  6. Let the shrimp marinate for 30 minutes to 4 hours.
  7. Place 2 tablespoons of coconut oil (or any other cooking oil of your choice) into a large skillet over medium high heat.
  8. Add the shrimp into the skillet, and cook for a few minutes on each side until done. Try not to flip the shrimp back and forth between sides too often. This will allow it to get a nice sear on each side with the sugar from the glaze.
  9. Serve your shrimp over rice with a side vegetable of your choosing.

Recipe Notes

The Weight Watchers Freestyle SmartPoints for this recipe IF you eat EVERY bit of the glaze would be 15 points per serving. I don't think it is realistic because I never eat much of the glaze and not too much actually stays on the shrimp. I will be counting 5 Freestyle SmartPoints per serving...but it is up to you what you want to count!

Nutrition Facts
Soy Sauce and Honey Glazed Shrimp
Amount Per Serving
Calories 433 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 571mg190%
Sodium 3452mg150%
Potassium 294mg8%
Carbohydrates 35g12%
Sugar 33g37%
Protein 49g98%
Calcium 341mg34%
Vitamin C 10.2mg12%
Iron 5.9mg33%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.