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healthy coleslaw recipe

Weight Watchers Coleslaw Recipe

This Weight Watchers Coleslaw Recipe is creamy and delicious. It is the perfect Weight Watchers side dish or any picnic or cookout.

Course Side Dish
Cuisine American
Keyword side dish
Prep Time 20 minutes
Total Time 20 minutes
Servings 7 people
Calories 57 kcal


  • 2 cups shredded Green Cabbage half of a large head
  • 1 cup shredded Red Cabbage quarter a large head
  • 2 cups shredded carrots about 3 large carrots
  • 3/4 cup shredded Radish 1 small bunch
  • 3 Scallions finely sliced



  1. Shred green cabbage, red cabbage, carrots and radishes and place in large bowl.

  2. Slice 3 scallions finely and add to bowl.

  3. For the dressing you will combine all the dressing ingredients in a small bowl and stir well to combine.
  4. Pour dressing over the coleslaw and stir well to coat.

  5. Store in refrigerator until ready to eat.

Recipe Notes

Weight Watchers Freestyle SmartPoints:  1 point per serving. The serving size is approximately 1/2 cup. The whole recipe has 6 points.

There will be variations depending on what mayo you use. This was calculated using a light mayo that was 5 points per 1/4 cup.

To find your WW PersonalPoints please click here.

Obviously, the amount of coleslaw will depend largely on the size of veggies you use! 

Nutrition Facts
Weight Watchers Coleslaw Recipe
Amount Per Serving (57 g)
Calories 57 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 1mg0%
Sodium 207mg9%
Potassium 235mg7%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 4g4%
Protein 1g2%
Calcium 40mg4%
Vitamin C 19.6mg24%
Vitamin A 6320IU126%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.