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Slow Cooker Mexican Chicken Chili Recipe for Weight Watchers
This Mexican Chicken Chili recipe is an easy low point Weight Watchers dish you will love!
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8
Calories 242 kcal
Ingredients
- 12-16 ounces Chicken Breast boneless, skinless chicken breasts diced or shredded
- 4 tbsp Chili Seasoning Mix if using packets you can use 2 packets
- 2 10 ounce Diced Tomatoes and Green Chilies
- 12 ounces Frozen Corn
- 30 ounces Great Northern Beans 2 15 ounce cans, drained and rinsed
- 1 cup Salsa
- 3 cups Water
- Salt and Pepper to your taste
Instructions
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I like to buy Del Real Foods Shredded Chicken. It is already cooked and shredded and SO quick for soups.
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If you are using regular chicken breasts then you can start off by searing them in a skillet that has been sprayed with nonstick spray.
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Once your chicken is done place all the ingredients into a slow cooker and stir.
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Cover the slow cooker and cook on low for 6 to 8 hours.
Recipe Notes
You can top this with shredded cheese or sour cream if desired, but remember to count the points for it.
This soup has zero points for the blue and purple myWW plans and there are 6 points for the Green plan.
On the current Weight Watchers Program (2023), it is 0 points per serving.
Nutrition Facts
Slow Cooker Mexican Chicken Chili Recipe for Weight Watchers
Amount Per Serving
Calories 242
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 27mg9%
Sodium 294mg13%
Potassium 948mg27%
Carbohydrates 38g13%
Fiber 11g46%
Sugar 3g3%
Protein 21g42%
Vitamin A 1893IU38%
Vitamin C 10mg12%
Calcium 110mg11%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.