Have you tried making ice cream at home? I grew up in a family that loved homemade ice cream. It was only made on special occasions, but it was always a treat. Making no churn lemon ice cream is so easy to do that you don't have to wait for a holiday…you can make it anytime! 
No Churn Lemon Ice Cream for Spring
There is a lot of cost involved in making homemade ice cream using an ice cream freezer. It is hard to justify spending so much money on one freezer full of ice cream, LOL. Luckily with no churn ice cream it only calls for a few ingredients and you end up with some delicious ice cream.
Kids love to get involved too. There is just something about saying…hey I made ice cream…that gets kids excited! 😆
Did I mention how much I love the flavor of lemon? It is especially refreshing in the spring and summer. This would go great with my 2 ingredient lemon bars!
How to Make No Churn Lemon Ice Cream
- Place 2 cups of heavy whipping cream into the bowl of a stand mixer
, and mix it on high until the cream has formed stiff peaks.
- Add 2 teaspoons of lemon extract
to your whipped cream.
- Pour your sweetened condensed milk
into the whipped cream mixture, and stir lightly until it is completely combined.
- Place half of the ice cream mix into a bowl, and add a few drops of yellow food coloring
. Stir the coloring to combine it well with the mixture.
- Spread the yellow colored ice cream batter into the bottom of a baking dish.
- Repeat steps 4 and 5 with the pink food coloring, layering the pink colored mixture over the yellow in the baking dish.
- Take a butter knife and drag it through the ice cream mixture in the baking dish several times. This will help to swirl the colors together slightly.
- Add some spring colored sprinkles
to the top of your mix.
- Place the baking dish in the freezer for at least 4 hours. When it has set, you can scoop it out just as you would traditional ice cream, and serve it with more sprinkles in a cup or cone.
Ice Cream Fun
What is more fun than serving your no churn lemon ice cream in CUTE containers? Check these out!!
Kids will go crazy for these adorable ice cream cups
Moms will go crazy for these elegant glass ice cream tumblers
The last set
Have you made no churn ice cream before? Let me know how it turns out for you! Are you hooked?
No churn lemon ice cream is easy to make and won't last in your bowl because it is so delicious. It also only has 5 ingredients!
- 14 oz. Sweetened condensed milk
- 2 cups Heavy whipping cream
- 2 tsp. Lemon extract
- Yellow and pink food coloring
- Spring colored sprinkles
-
Place 2 cups of heavy whipping cream into the bowl of a stand mixer, and mix it on high until the cream has formed stiff peaks.
-
Add 2 teaspoons of lemon extract to your whipped cream.
-
Pour your sweetened condensed milk into the whipped cream mixture, and stir lightly until it is completely combined.
-
Place half of the ice cream mix into a bowl, and add a few drops of yellow food coloring. Stir the coloring to combine it well with the mixture.
-
Spread the yellow colored ice cream batter into the bottom of a baking dish.
-
Repeat steps 4 and 5 with the pink food coloring, layering the pink colored mixture over the yellow in the baking dish.
-
Take a butter knife and drag it through the ice cream mixture in the baking dish several times. This will help to swirl the colors together slightly.
-
Add some spring colored sprinkles to the top of your mix.
-
Place the baking dish in the freezer for at least 4 hours. When it has set, you can scoop it out just as you would traditional ice cream, and serve it with more sprinkles in a cup or cone.
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