Hashbrown casserole is a favorite of my immediate and extended family. It shows up at every family cookout and it is rare that there are leftovers. I wanted to find a way to make hashbrown casserole even easier. I finally found a good recipe for Crock Pot Hashbrown Casserole and it is delish!
Crock Pot Hashbrown Casserole
I have made several different types of hashbrown casserole over the years. There is one recipe that I make that has ground beef in it and it can be a whole meal. There are several versions of your basic casserole..all very cheesy and delicious! One of my cousins is famous in our family for her delicious hashbrown casserole! We always request that she bring it to all our family functions!
I love when a recipe can be made in the crock pot
. This is perfect to put in before church…and it will be ready when you get home! It would be great to take to a luncheon at work because it only needs to cook for 4-5 hours. I adapted this recipe from Stockpiling Moms!
Perfect Side Dish for a Party
Crock Pot Hashbrown Casserole is a great side dish to take to a gathering. It can be made up ahead of time and transports easily in the slow cooker. Plus…this goes with almost any main dish!
What is Your Favorite Party Side Dish?
What is your favorite side dish for parties? Have you ever tried to make hashbrown casserole in a slow cooker?
This hashbrown casserole is an easy and delicious side dish that is made in the crock pot!
- 26 oz shredded frozen hashbrowns
- 8 oz sour cream
- 10.5 oz. cream of chicken soup
- 1 tablespoon onion powder or 1/4 cup chopped onions
- 2 cups cheddar cheese shredded
- 1/2 cup butter melted
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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In a large bowl mix the sour cream, soup, onion, salt, pepper, butter and shredded cheese.
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Add in the hashbrowns and combine with liquid mixture.
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Spray crock pot with nonstick spray. Use at least a 4 quart crock pot or larger.
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Put hashbrown mixture into crock pot.
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Cook on low for 4-5 hours or until done.
The casserole will be crispy and browned on the sides and hot and bubbly in the middle. You can add more shredded cheese to the top about 20 minutes before it is done if you like lots of cheese.
Adapted from from Stockpiling Moms
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I love that you can make this in the crockpot so that it’s all ready in the morning. I’ll have to sub in cream of celery for a vegetarian version!
This sounds amazing! I love crock pot meals!
Wooah my mind is blown with this! I had no idea you could make a casserole with hasbrowns, let alone cook them in a crockpot! This looks like it would make for a really comforting dinner on a rainy Sunday 🙂
I adore crockpot recipes. 😀 I’ve actually never heard of hashbrown casserole, but it sounds super good. :O! Clearly, I’ve been missin’ out on life!
I want to make these now!
I don’t have a crockpot, but I can definitely find a way to cook this anyway :-).
Yummy!!! This look so delicious 🙂 Now I am hungryyy
Sounds great! Thanks for sharing! My husband LOVES casseroles and he’s always trying to convince me to make some so I’m definitely going to try this!
This sounds super easy and yummy! I can see this coming out of my kitchen on a Saturday morning – less stress for me when I don’t have to cook breakfast! I’d definitely top mine with bacon, though!
Yes..I love bacon! Great idea!