Looking for the best way on how to reheat leftover baked potatoes in the air fryer? You're in the right place! Whether you have leftover spuds from last night's dinner or meal prepping for the week ahead, the air fryer method is a total game changer. Not only do you get that perfect crispy skin with fluffy interior but it's also super fast and easy.
WHAT KIND OF POTATOES TO USE?
When it comes to making the perfect air fryer baked potatoes, russet potatoes are the best option. These starchy spuds are great because of their thick skin and fluffy texture when cooked. The size of the potato matters too. Medium to larger potatoes work best.
HOW TO COOK A BAKED POTATO IN THE AIR FRYER
Before we get into the reheating process, let's talk about the initial cooking time. The air fryer method gives you the most amazing crispy potato skin while keeping the inside perfectly cooked. Here's what you need:
Ingredients:
- Russet potatoes
- Little olive oil
- Salt
Instructions for Initial Baking:
- Wash and dry potatoes thoroughly
- Rub with olive oil and salt
- Air fry at 400°F for 30-40 minutes until tender
- Let cool completely before storing in an airtight container
HOW TO REHEAT A BAKED POTATO IN THE AIR FRYER
Now let's get to it! The air fryer method for reheating your leftover potatoes is the best way to get that fresh-made texture back. Follow these easy step-by-step instructions:
- Preheat air fryer to 375°F (190°C)
- Place leftover potatoes in a single layer in the air fryer basket
- For extra crispy skin brush with a little olive oil
- Air fry for 3-5 minutes or until warm and crispy
TIPS FOR THE BEST AIR FRIED BAKED POTATOES
Whether you're reheating leftover potatoes from a restaurant's supper club-style menu or your own homemade spuds, using an air fryer is the way to get that perfect combination of crispy skin and fluffy inside. This is a pretty aggressive form of reheating and might seem like a bit of a hassle at first, but once you try it, you'll never go back to microwaved potatoes again!
The hot air circulation in your air fryer makes it the quickest method to get that just-baked texture. While the small capacity of your air fryer means you'll have to work in small batches, the results are worth the extra time. Plus this method works for both regular russet potatoes and sweet potatoes.
Want the best results? Here's what you need to do:
- Store leftover potatoes in an airtight container in the fridge
- Let potatoes come to room temperature before reheating
- Don't overcrowd the air fryer basket – work in batches if needed
- For extra crispy texture spray with cooking spray before reheating
- Adjust cook time based on size of the potato
Remember the hot air circulation in your air fryer is what makes this reheating method so good. Perfect for busy weeknights when you want to add your favorite toppings on a perfectly reheated potato!
Learn how to perfectly reheat a baked potato in the air fryer for crispy skin and fluffy interior in just minutes, with step-by-step instructions and expert tips for the best results.
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