Meatloaf is a common main dish and this Weight Watchers Meatloaf recipe is great for the whole family. This is definitely one of those Weight Watchers recipes you will be making over and over again because it is so low in points.
WW MEATLOAF RECIPE FOR FREESTYLE
I love recipes that are delicious and contain simple substitutions. This WW meatloaf recipe is simple and very similar to traditional meatloaf.
Ground turkey is substituted for ground beef and it saves a LOT of points. There are extra veggies in the meatloaf. The veggies bring flavor to the recipe and also help keep it moist.
I used sugar-free ketchup to help keep the points lower and the sugar content lower. This is optional, but be sure to count the points if you change to regular ketchup.
This Weight Watchers Meatloaf is ZERO points per slice on the blue and purple myWW plans!! This is 2 points per slice on the green myWW plan.
To find your WW PersonalPoints you can click here.
INGREDIENTS FOR WEIGHT WATCHERS MEATLOAF
This recipe can easily be doubled to feed a crowd!
- 99% Lean Ground Turkey
- Minced Garlic
- Whole Wheat Breadcrumbs
- Sugar-Free Ketchup
- Salt and Pepper
- Nonstick Cooking Spray
HOW TO MAKE WW MEATLOAF
This meatloaf mixture can be made up the day before and refrigerated until you are ready to bake it!
STEP ONE: PREPARE VEGGIES & OVEN
The first step is to finely dice the carrots, celery, onion and garlic. I like mine to be diced VERY FINELY so that the meatloaf is not chunky.
Preheat the oven to 350 degrees F.
STEP TWO: COOK VEGGIES
Take a small saute pan and place on the stove over medium heat. Spray the pan with the nonstick cooking spray and add the diced carrots, celery, onion and garlic. Lightly salt and pepper the vegetables in the pan.
Saute the veggies for about 5 minutes or until the veggies are soft. Set aside and allow to cool.
STEP THREE: MAKE MEATLOAF MIXTURE
In a large bowl combine the ground turkey, basil, oregano, cooled veggies, breadcrumbs, 2 tablespoons ketchup, egg and salt and pepper to taste.
Mix these ingredients well by hand or using a stand mixer with the dough hook.
STEP FOUR: MAKE LOAF
It is time to line a baking dish with parchment paper.
Place the meatloaf mixture on the parchment paper and use your hands to form a loaf shape.
Put the remaining 3 tablespoons of sugar-free ketchup on top of the loaf and spread to cover the top.
STEP FIVE: BAKE
Bake the meatloaf for about 60 minutes or until cooked through.
Allow it to cool for about 10 minutes before slicing.
Be sure to refrigerate any leftovers.
WEIGHT WATCHERS MEATLOAF RECIPE
I am sure you are ready to make this awesome freestyle friendly meatloaf! You can download and print off the entire ingredient list and instructions on the Weight Watchers Meatloaf recipe card below.
This Weight Watchers Meatloaf recipe is very family-friendly. It will become a favorite WW recipe.
- 1 lb. 99% lean ground turkey
- 1/4 cup finely diced carrots 1 small carrot
- 1/4 cup finely diced celery 2 stalks
- 2 tablespoons finely diced onion
- 2 cloves garlic minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 large egg
- 1/4 cup whole wheat breadcrumbs
- 5 tablespoons sugar-free ketchup divided
- Salt and pepper to taste
- Nonstick Cooking Spray
Preheat the oven to 350F
Dice the carrot, onion, celery and garlic very finely.
Heat a small saute pan over medium heat and lightly spray with cooking spray.
Add the carrots, celery, onion and garlic, along with pinch of salt and pepper, and let it saute for 4 to 5 minutes till the veggies are soft. .
Set aside to cool.
In a large bowl, combine the ground turkey, basil and oregano, the cooled veggie mix, breadcrumbs, 2 tablespoons of ketchup, egg and a salt and pepper.
Mix well to incorporate everything. Mix by hand or with a stand mixer using the dough hook attachment.
Line a baking dish with foil or parchment paper.
Dump the turkey mix in the middle of the baking sheet and use wet hands to shape it into a loaf.
Slather the loaf with the remaining 3 tablespoons of ketchup.
Bake for 60 minutes.Let it rest for 10 minutes, before slicing and serving.
Refrigerate the leftovers.
This recipe is ZERO points per serving for the blue and purple myWW Plans. The green plan is 2 points per slice.
Divide the meatloaf into 8 equal portions and each portion is one serving.
To find your WW PersonalPoints please click here.
If you loved this Weight Watchers Meatloaf recipe be sure to check these out:
- Weight Watchers Grilled Asian Turkey Burgers
- WW Chicken Enchilada Bake
- Weight Watchers Slow Cooker Stuffed Peppers
- WW Teriyaki Chicken
Don't forget to SHARE this recipe with your WW friends on social media!