Do you crave chocolate? How about the texture of cake? I am a HUGE lover of cake. I don’t care about the frosting (one of the few “bad” foods I don’t want to eat, lol) though and just make cake sometimes. Of course when I am on the Weight Watchers program it is important to find some alternate solutions for sweet treats. The SmartPoints for sweets is HIGH and I could eat my entire points for the day in a sitting if I am not careful. So I found a delicious solution for when I get a chocolate cake craving. These Weight Watchers Chocolate Cupcakes are only 3 SmartPoints each and you won’t miss the fat and calories!!
Weight Watchers Chocolate Cupcakes
What is better than a recipe that only calls for 3 ingredients? Practically nothing, right? Except maybe a recipe that only has 2 ingredients like my 2 Ingredient Lemon Bars! I love low ingredient recipes because they are saving me time and money. I also love that these cupcakes aren’t too dense. Some recipes that are lower calorie end up being very, very dense and don’t remind me of real cake. These cupcakes don’t look exactly like regular, full-fat cupcakes, BUT they taste the same. They are moist and springy and not super dense! Score!!!
Ingredients Needed for Weight Watchers Chocolate Cupcakes
1 Box of Betty Crocker Devil’s Food Cake Mix–UNPREPARED
1 15 ounce can of pumpkin
1/4 cup water
1-2 teaspoons of powdered sugar (optional)
How to Make Weight Watchers Chocolate Cupcakes
Preheat your oven to 350 degrees F.
Take your cake mix and put it into your mixing bowl. Don’t bother looking at the directions on the package because you won’t be following them unless you want a cupcake that is super HIGH in points!
Add your can of pumpkin and the water. Combine these ingredients and mix well. My KitchenAid mixed this up in no time!
Spoon mixture into regular sized cupcake pan that has been sprayed with nonstick cooking spray or has cupcake liners. You can also use an amazing silicone cupcake baking pan for sweet results!
You want to make 24 cupcakes which is what the package says it should make. I spooned enough mixture into the cupcake holes to fill it not quite half way. That allowed me to make 24 cupcakes. If you want to make less you will need to adjust the points.
Bake in the oven for 14-17 minutes or until done in the center. My oven took about 16 minutes.
I sprinkled a tiny bit of powdered sugar on top with my little kitchen sifter. I doubt it is even enough points to worry about. This is optional! Now if you add some kind of frosting that will add more points!!
One option would be to add some fat-free cool whip to the top if you want it to feel like it is frosted.
More Weight Watchers Fun
Don’t you love to find great recipes that make staying on plan EASY? I am working hard to continue to bring you awesome posts to help you on your Weight Watchers journey. You can find all of my Weight Watchers Recipes, Ideas and Motivation right HERE. Don’t leave without checking it out…..or you will miss some great info.
- 1 Box of Betty Crocker Devil's Food Cake Mix--UNPREPARED
- 1 15 ounce can of pumpkin
- 1/4 cup water
- 1-2 teaspoons of powdered sugar (optional)
- Preheat your oven to 350 degrees F.
- Take your cake mix and put it into your mixing bowl.
- Add your can of pumpkin and the water. Combine these ingredients and mix well.
- Spoon mixture into regular sized cupcake pan that has been sprayed with nonstick cooking spray or has cupcake liners.
- You want to make 24 cupcakes which is what the package says it should make. I spooned enough mixture into the cupcake holes to fill it not quite half way. That allowed me to make 24 cupcakes. If you want to make less you will need to adjust the points.
- Bake in the oven for 14-17 minutes or until done in the center. My oven took about 16 minutes.
- I sprinkled a tiny bit of powdered sugar on top. I doubt it is even enough points to worry about. This is optional!
- If you use another brand of cake mix the points may be different. Be sure to run it through the recipe builder to double check!
Jamie
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I pinned these. I crave sweets all the time after i eat, usually. I WILL be giving these a try, oh they look so good! I also pinned your lemon bar recipe. I am a sucker for yummy treats that are easy to make.
I hope you like them as much as I do!!
These are moist and delicious!
So glad you like them! They are addictive!
I’m going to try these thanks
Is it 3 points per cupcake? I am new to WW. Thanks!
Yes that is how I figured it based on making 24 cupcakes. Thanks!
I thought I read you could use the Betty Crocker sugar free mix. If so how many points for how many.
I haven’t seen that kind at my stores so I am not sure without seeing the box.
Do these keep well? It will take a while for me to eat 24 cupcakes
I stored mine in a closed container and they were still moist a few days later but that is as long as they lasted before they were all eaten. Let me know if you freeze them and how it works.
These are no longer 3 points. They are 6 points
I used the current Weight Watchers recipe builder to make this recipe for SmartPoints.
Do they taste a lot like pumpkin?
No I don’t think so at all!
I’m so excited to try these. I’m going to make them tomorrow. How do you figure out the smart points for these? I’m new to smart points. Thank you
If you are a member of Weight Watchers you can use their online recipe builder tool. Hope you like them!!!
OK thank you. Yea I’m doing weight watchers online.
I come out with 7 sp’s just for the cake mix alone (1/4 cup approx. into each muffin tin).
Is that using 24 muffins?