I have always loved quiche…unfortunately most of my family feels differently. I had stopped making it because I was about the only one who ate it…and I would end up eating it all! I decided to try it without the crust so that it would be a little lower in calories. It tastes just as good without the crust!! Now I don't have to feel so guilty for eating it all! 🙂
The fun thing with quiche is that you can really change it up based on what veggies you like, what meat you like, what kind of cheese you like, etc. This recipe uses corn…but you could substitute a different veggie if you preferred.
I like to make up the quiches and have a slice each morning for breakfast. It keeps really well in the fridge and heats up easily in the microwave. It is a much better breakfast option than some other things I have been known to eat! 🙂
Another option is to make this quiche in muffin tins. You can just grab a quiche muffin or two and you will be set. This also helps keep your portions under control. The muffin quiches would be great to take to a brunch in a pretty basket!
Be looking for more quiche recipes on my blog. I am planning to create some more delicious crustless quiches! Don't be surprised if you don't see one with jalapenos soon! 🙂
I would love to hear about your favorite quiche recipe!
Preheat oven to 400 degrees F.
If you are not using real bacon pieces, you will need to cook your bacon and chop it up first.
In a mixing bowl add all ingredients together and stir well.
Grease or use non-stick spray on 2 deep pie pans.
Pour 1/2 of the mixture into each pie pan.
Bake for 35-50 minutes. Be sure the quiche is cooked all the way through. You can test it by inserting a toothpick into the center. If it comes out clean it should be done.
This recipe makes enough for 2 pie pans. You could also use muffin pans, but you will need to adjust the cooking time down significantly for the smaller muffin pans.